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Nice catch Nate! I was posting it when the CL post was removed.

Comes with a chair to have a beer & watch the smoke rise.<br><br><span class="postingtitletext">Free Webber Charcoal BBQ and Resin Adirondack<small><font size="5"> (Elk Grove/South Sac)</font></small></span><br> <br></font></small></span> oops gone as I was posting!

Great looking Brisket Monty, bet it was a great trip even with the lousy fishing. Nick, I just got the Victorinox carver from Amazon, (of course using the TVWBB link), works very nice!

A late Happy B-day to you Barb! Looks like it was a special meal, thanks for sharing the recipes and all the great posts!

Looks like a Blue Master Touch in good shape in the Sacramento area. $35 http://sacramento.craigslist.org/hsh/5053488188.html

Job well done, ribs look very good, and welcome to the forum Angie. I would cook those StL the same way, they may just take a little longer, but not much.

Cliff, very flavorful and healthy looking meal! Well done! BTW you should add that hot coal pic to the Hot Coal thread Chris started.

I would definitely call that a Breakfast for a Champion Grillmaster! Looks like a spin on Eggs Benedict.

Looks great Chuck! I haven't made Jerky in a long time, and never in my Mini. What kind of wood chunks and vent settings did you use?

An older pic of the food, but it was dark enough at the bottom of the WSM to catch the coals glowing.

Man, it sure looks like it was a bad weekend be a Yardbird! Good lookin clucks Chuck!

Wow, that's some very tasty looking "dog food" there Rich!;) I wish our store had a section like that! My dogs would never get any though!:p

Mmmm, looks like meat candy on-a-stick!

Your Pizza looks excellent Matt! Especially with all the REAL toppings you made!

Very nicely done video Enrico! I have some Red Oak chunks that I use for Tri Tip, that I ordered online from Fruita Wood. I imagine the shipping would be cost prohibitive for you, but is there anyone online over there you could get chunks from?

Looks like perfection-on-a-plate to me!

Nice collection of Webers Eric, about the same as mine. I've been to that same place once or twice, but not in a long time. I usually stopped at La Perla Tapatia, I used to drive into Modesto (grew up their), from Newman on Crows Landing rd. for work everyday.

I did RSC yesterday for a surprise Sweet 16 B-day party for our Niece. I didn't get many detailed pictures as Bob Correll's RSC cook, but here's a couple of before and after shots. 12 Leg quarters fit just right on the top grate, 22 WSM/no pan/high heat method. The grate is so far above the...

Going to give this a try today also, for our Nieces B-day. I have 12 Leg quarters soaking, going to do them the 22 WSM/no pan/high heat method.

That is a meal fit for a King!! Outta the park with that one!