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  1. Doug Selman

    Weber Comfort Cook

    Looks like a perfect meal on a Snow day Russ! Love mashed taters and country gravy.
  2. Doug Selman

    My custom Genesis island extension

    Looks like it came straight from the factory like that! Nice work!
  3. Doug Selman

    Throwdown #33: Breakfast on the Grill

    Congratulations Matthew, nice job!
  4. Doug Selman

    My SJGMWSM

    Very cool insert Mildo, it fits the SJ perfectly!
  5. Doug Selman

    Harry Soo's Slap yo Daddy BBQ class.

    What a great experience, and jam packed day John! Thanks for the pictures and sharing.
  6. Doug Selman

    Pastrami Reuben Sandwich

    mmm-mm, that looks good Chuck! I've been having the same craving but you beat me to it. I did a second corned beef with Chris's Quick Pastrami method on the Mini on Thursday (St. Paddy's), just haven't had a chance to make my samwich yet.
  7. Doug Selman

    My first mini Thx everyone for your posts and pics. You help me out a great deal.

    Great job Smitty you're going to love your Mini, they're great little Smokers! Nice first cook too, looks tasty! And welcome to the Forum.
  8. Doug Selman

    Throwdown #33: Breakfast on the Grill

    St. Paddy's Day Leftovers Ok, so here is my first ever Throwdown entry, so don't laugh too hard. I had some leftover Corned Beef and boiled Reds from St. Pats day, and some garlic mashed taters from the day before. So here's my take on Corned Beef Hash & Potato Pancakes. While the CI pans were...
  9. Doug Selman

    Meat loaf

    No better way to cook a Hamburger Roast than on the Weber! Looks good!
  10. Doug Selman

    Slow to 1,000 - Sausage (and bread for Bill)

    Fantastic job on that Sausage and Bread, Rich. I bet the sandwich was very tasty to say the least! A grinder attachment for the Kitchen Aid mixer, and the hanger rack, are on my wish list.
  11. Doug Selman

    Bacon Bacon Burger with a side of bacon

    Wow that looks good! Just add a slice of Tomato and call it a BLTBurger!
  12. Doug Selman

    Sausage on the brain - Bratwurst

    Rich, awesome looking Brats. You should use one your cooks with some these in the current "Challenge Pit".
  13. Doug Selman

    Fundraiser for Steve Dixon: Weber Owner & Middletown Fire Victim

    Just saw this today, excellent cause Chris. Thanks. your donation is now complete Confirmation number: 05024274D1512645T. Donations Coordinator Contact Informationmail@virtualweberbullet.com
  14. Doug Selman

    Performer on CL

    Somebody better grab this, won't last long! http://sacramento.craigslist.org/hsh/5250489383.html Barbecue Grill Weber - $100 (Sacramento)
  15. Doug Selman

    How has your Mini paint job held up?

    David, I only used the header primer and then the 550* Engine Enamel. I did 1 light coat of primer, then 2 coats of the enamel in 10 min intervals, all within the 60 minute recommendation in the directions on the can.
  16. Doug Selman

    Labor Day weekend from Alaska

    Good to hear from you Morgan, love grilled Salmon, that looks great!
  17. Doug Selman

    How has your Mini paint job held up?

    David, I didn't mention in my reply that I did use a light coat of the header primer for the first coat, except the areas I wanted to show as Aluminum. I think it does help for the paint to stick to the pot.
  18. Doug Selman

    How has your Mini paint job held up?

    David, just sent you a reply to your PM, sorry it is so late. How is your build going? Like I said in my message, patience is a virtue.
  19. Doug Selman

    Pork belly Price

    Thanks James, I'll have to make a drive to LB one day. We have a Nob Hill (Raley's) here in Newman, but they don't have them. I haven't checked at Wolfsen's, but I will.
  20. Doug Selman

    Pork belly Price

    What store did you find it at James? I have kept an eye out for it, but the only place I have found it was at Cash n Carry (frozen) in Modesto.

 

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