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Here is how I handle boneless skinless chicken breast for grilling. Step one, put them back into the refrigerator. Step two, take out the chicken thighs and wings and prep them for grilling. Grill the thighs and wings. Eat. The next day, take out the chicken breasts and pound them out to make...

I'm grilling alambres (wire in Spanish) tonight and I typed up the recipe for a friend. I thought I would share it here in case anyone is interested in something different. Alambre is Mexican street food popular in Mexico City. It's easy to make, quick to cook and everyone can add hot sauce...

I"m not sure why "fall off the bone" should be a goal. My rib recipe is simple. Remove the membrane and give a light dusting with Tony Chachere's green can seasoning and a slightly heavier dusting of smoked paprika. I usually cook for about 4.5 hours at 250F or 3.5 hours at 300F if I get a...

I've been using SHIPT and I'm quite satisfied except that in Alabama they're not allowed to deliver beer or wine. They are almost always able to get exactly what we order and only a few items are out of stock. The delivery people see competent, polite, professional, and enthusiastic. I'm...

Fabio, surely you can find a good butcher in Rome. I'm an American who lived in Spigno Monferrato for many years. A few km away there was a butcher shop at Agriturismo San Desidero with a butcher willing to sell me specialty cuts in spite of my poor Italian. Boston Butt? I just translated...

Don't worry........... be happy. In other words, ignore the color of your grate. Knock off the grunge and carry on. If any of your guests try to "grill shame" you for not having bright shiny SS grates, either send them home or spit on their burger when they're not watching. After that, don't...

Right back at ya' with "Belly Ache", a recipe my Mother introduced me to over 60 years ago. It's the only casserole I ever eat. Butter a high sided oven-proof dish. A souffle dish is perfect. Cover the bottom with ordinary (not ruffled) potato chips and press them down a little bit. Add a...

Give your CAPS LOCK key a rest Tom. I wasn't responding to your post.

I have printed a few versions of an adapter plate in PLA for various grills; however, it's not quite right to claim that they won't melt. Under normal conditions I think most people will be OK, but I had a melt down when using a large radial fan to get my Akorn Kamado screaming hot to cook...

Duh................. that explains a lot. Some of my wife's business colleagues in the art field are vegans. They're all dumb as a box of rocks and have cognitive issues. <SNIP POLITICAL COMMENT> Somewhere in their possessions is a unicorn; painting, photograph, or statuette. <SNIP POLITICAL...

Are you asking for responses? Three thoughts come to what's left of my mind. Fair is Fair. What goes around, comes around. Karma is a *****. And I found this via Google: “Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.” ― Samuel...

Actually, it's "calcio" in Italian, but I didn't think anyone on this board would be familiar with that term. Literally it means kick. I think "futbol" is more of a Spanish/Latin American thing. I lived In Italy for many years and I only heard them use the term "calcio" or (less...

I stopped watching the NFL many years ago. I'm not gonna' start watching them now. For me, football is all about Series A (Italy). My favorite team is Juventus. They're playing Fiorentina Sunday.

These are the settings I found work best with my Grilla Kong. At low-and-slow temperatures the fan doesn't run at all and the temperature stays at the set point plus or minus a degree and a half while the damper cycles between 5 and 25%. Actually, the range of the damper is normally even less...

I just bought a Grilla Kong ceramic grill. It is similar to some others, but the metal parts are SS so I expect it to not rust away here near the Gulf Coast. It's well made and quite a bit less expensive for some similar grills even though the Kong has more standard features. It also has some...

This sounds like a good recipe for grilled shrimp, but don't expect to get anything like this dish if you order BBQ shrimp in New Orleans. In New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce. Typically they're served with heads and tails on. They have...

keep doing what you're doing except crank the heat way up for the last 15 minutes or so. Watch carefully so that you don't burn your chicken. You might want to remove the drip pan and turn on your center burner on high for the last little bit of cooking time. That's what I do when I...

Now that I have your IP address, light your grill, put on a big beef brisket, and I'll see if I can use my smart phone to set your grill temperature to 600 degrees from down here in Alabama. :cool:

In Kansas City when you say BBQ they hear that as "pork" In Houston BBQ means "beef".

Is a quinoa a mammal or a reptile? How do you skin and prep them for the grill? Do they bite?