Search results

Is this grill going to be LP or Nat Gas? Gerry

Depending on how tall you are, you might think about raising the height of the grill. Gerry

6-32 x 3/8” for this style valve. Gerry

Lunacy? I hope not! I built two frames out of stainless. They should last a hundred years! It’s been five years since I finished mine. After reading this thread, I might have to do a freshening up! Gerry

Love the blue lid! Gerry

I would probably try using them without any glue at first. Just fill them up until just below the joint, drop the top part on and light it. See how it works for you and go from there. There are oil resistant sealers that could be used. Look for oil resistant sealers for automotive use like...

I agree. I remember back when stainless lids became available, lots of people jumped on that. Gerry

I find that my red lids seem to get a deeper red color as they get hotter. I wonder if other lid colors do the same? Gerry

Not much of a Maillard reaction, although I do see some grill marks. Perhaps a higher sear temp next time? 🤓 Gerry

The side burner on his grill has been added later. The side burner from the earlier Genesis 3 had the igniter button and control knob in the front, under the frame, not on top. Gerry

Very nice restoration on a classic Weber! I love those older ones. I have two of them. They sure don’t make them like they used to. I doubt any of the newer ones will be cooking steaks for 39 years! Gerry

I’m gonna need a bigger truck…

Yeah, last one we bought was about '92. We are still using my dad's from '87 and another free one that was built a bit earlier than dad's. Other than fixing the frame and replacing the wood, I never saw a reason to (upgrade? :unsure:) get a newer one. Gerry

Thanks Bruce. I just ordered the electrode kit. I don't have any of those burner tubes, so once I get the electrodes I will see if I can fab something up to mount them. Gerry

That is a very interesting project. If one wanted to copy your idea, but had no spare parts laying around, what parts would need to be ordered? Thanks, Gerry

Tax seasons come and go every year like clockwork. Flat tops don't come around much. This is a once in a lifetime chance! :) Gerry

Well, I just went to pick up my cutting board. Fortunately, I opened the box and took a look at it before I left. I recommend doing this. It is still there, and I got my money back. The wood was splitting, and one of the edge lips was coming off. Gerry

That's great!

I bought my wife a Misono UX10 chef's knife and a smaller (Petty?) knife. They work well, but she has a habit of curling the edge and she refuses to straighten the edge with the nice honing sticks hat were provided with the Edgepro sharpeners that I use to keep her knives sharp and her happy. I...

You are giving me way too much credit! :)