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That's the way I cook my pork I love a good barbecued pork beats shredded or pulled pork

My mom would make cow tongue regularly by boiling first and then roasting it in the oven. Once you got over the fact it was a tongue was damn good and cheap that's what my mom was after it was cheap

I have a 22-in WSM I love it. I love doing ribs on it the beef ribs in particular it's easy to do and it tastes so good. I've had mine over 10 years now I wouldn't trade it for anything. Seen a lot of those acorns never used one so I can't speak to that but you can go wrong with Weber.

Thanks, I think that's less than we pay but they are always worth it

Is there a vacancy in your neighborhood?

Everything looks great, I'm just kind of wondering how much beef ribs are per pound down under

We do the same thing with leftovers especially after tacos. Yours look great I'd take any of those

They look excellent

Those look pretty damn good

What kind of sausage is that

You might check Amazon I've gotten post oak and pecan from them in the past

Looks like a great way two ward off the cold the cold

They look great. I like wanton soup.

Your pork looks really good, what's the firefighter doing on the ladder? And was you Rub or seasonings you used? I love being retired. And in year from now you will be too that's way cool.

I can't help much on the length of time. But if you're going to use a thermometer I would cook them to 135 140 IT and let them rest for a while covered. I'd start the bigger one first because it weighs more

I think a little more information would help people decide on is it worth it. Where's it at, what's the box look like is there any rust anywhere does it include a propane tank or is it natural gas I don't know it just seems like there's a lot more information needed but. It was close to me I'd...

Wow those look like great sandwiches good job

Looks great

Can you tell us about the gravy a little bit

Very nice