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Got me all hot and bothered for nothing,, Larry. Shows the fan but no price and then says they don't deliver to my zip! :cry:

A bit like my career cropping tobacco after high school -- but I lasted three days. Apparently I was too incompetent for that rather menial task.

Wendy's chili was never my favorite, but I did order occasionally. I agree with @Steve Hoch though, my chili is much better and a lot less costly per serving. The batch I just made was because I had just thawed and enjoyed the last of the previous batch (which came out a bit sweet -- never...

Yeah, I face the same thing in my garage/workshop, but with humidity. I keep a 20" fan running when I'm out there -- helps some if I'm doing light work (Ido a lot of hand sanding on carvings) and helps blow the saw dust away from my lungs. No fun sweating in a hot garage with a dust mask on...

I agree -- I knew I would get older but failed to understand what it meant. "We adjust." Good asseřtion.

You hit that one on the mark, Rich. What i want to worry about is whether to smoke those ribs soon or wait a bit. That cabinet refinish was a two week (retirement effort) job. Also cleaned up a sundial, which was my first significant carving, to hang in our sunroom. The followup sundial from...

Personally, I'm impressed! Hmm, no lawn mower but...

That is a amazing effort with great looking results! Thanks for showing us!

The chili I promised is simmering in its third hour. Very thick and beefy. For good measure I also made up a double batch of my Cajun spice. I go through a lot of it. 😅

In the winter, there are two single family homes visible through the trees in that last shot. But still not at all intrusive. When we first saw this place, I honestly didn't even see them. That's how they built these townhomes back on the '80s. And with the firewall between units here, my...

I felt exactly the same way, Larry, but age and infirmity have their effects. 10 acres with smaller fenced yard and house makes for a LOT of maintenance -- especially out in the woods. When my back almost incapacitated me, I couldn't do it any more. After 3 years of paying for help on a small...

I enjoy seeing some of the setups and environments folks here have for their grilling/smoking, so wanted to share my new space. We moved from 10.6 acres in the woods with 2600 sq feet of deck/porch (my space was on a large covered porch) to a townhouse 8 miles away with 0.6 acres and 588 sq...

Sorry, but my big plan for this weekend is chili. What else do you fix when the predicted high is 95°? 😁 After all, chili wasn't invented in Siberia. Or was it??? But I sear my chili powder coated beef strips on the grill before adding lots of guajillo and ancho etc., so I qualifty. 🙃

Great looking thighs etc. and add my tribute to Robbie Robertson. One more of those jolts as our "contemporary" music artists depart one by one. Each leaves a small hole in my heart.

I've always been an avid reader, but this past year since we decided to move and sell and get our new place setup, there just hasn't seemed to be the time. Just this week almost every thing has finally been getting into place and, literally, I've been thinking about starting back at it...

I do understand. I got hooked on NC bbq after living here for years but, before that all I knew was Texas style. Much later, I found Memphis bbq, but lost the restaurants over the years and NC stepped in heavy. This particular sauce has really attracted me so, though you may never try it, I'm...

@Joan I agree my version would not be for you, but the original version should be fine and it's real simple and easy. Mine was splendiferous and the original seems much like I loved at Red, Hot and Blue years ago. @Darryl - swazies Yes, stuffed jalapenos are at least once a week for me...

I was pondering what to do with about a pound and a half of a Costco rotisserie chicken and thought: BBQ sauce! Maybe not real original, but very tempting. The first Memphis sauce I found sounded good so "Why not"? https://barefeetinthekitchen.com/tangy-memphis-bbq-sauce-and-oven-baked/ But...

They were really good, Tim. I made similar (without the lowest layer of cream cheese) some months back. Either is good enough to warrent more experimentation. This batch particularly were a little weaker in tuna flavor. I'll try some with less diluting filler (mayo/sour cream) -- these were...

I think tuna and jalapenos has many possibilities to be explored. I started years back with pickled jalapeno slices on my tuna salad sandwiches. @Andy Kaminski I think the tuna steak thought is fantastic. Tuna tacos...