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Looks great, Brett!

That's a great question and one I should probably get an answer to. I've always just cooked it for the 3 hours the recipe calls for. I should be more precise.

Lovely meal!!

Definitely tender and much more flavorful than other methods.

Fantastic!

I was just about to post this recipe. I've been using it the last handful of years. No Dutch oven, but I highly recommend. https://www.onceuponachef.com/recipes/corned-beef-and-cabbage.html

I think you meant phat, Chuck (pretty hot and tempting).

Gotta admit, that's making me twitch a bit.

Who's gonna try to do homemade first?

Looks delish. Can you share a recipe for those ranch beans?

Good looking food and bev!

They certainly look great.

Feels like summer! Tastes even better, I'm sure.

Looking good!

Very cool! Are you preparing for some post St Patrick's Day Reubens?

Looks seriously good, Josh! Well played!

Looks amazing! Thanks for sharing the recipe.

We've been working these leftovers hard, with sandwiches and omelets. Also did Cubans and some pork fried rice.

Outstanding cook, Peter. I agree with you on jarring and selling just the adobo sauce. Ranch water has become a common cocktail around here. So easy and so delicious.