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You might check out the sensor grommet made by Cajun Bandit.

User either a 6mm or 1/4 inch drill.

But cooking is infinite!!! 8DDDD

Imagine if the sun were reduced to 1/2 its size. It would burn just as hot but there's less heat overall. The source has reduced in size but I'm not going to worry about it. 8))

The advantage of the WSM is that adjusting temperatures around 235F is veeeeeery easy.

Definitely but I hear that spent charcoal doesn't burn as hot and the smaller pieces my obstruct air flow.

Until I used this unit, I agonized over the vent settings for several days. Shoot, this was easy peasy!!!!!! 8^o

On my 22 inch kettle I cooked five chicken pieces, four half onions and five corn on the cobs. The fuel was two char baskets filled with Kingsford. Cook time for the chicken was almost an hour at 325F (Weber lid thermometer) and both vents more than half closed. It appears that at least half...

8,,,,,((

I don't hang. Rather, I lay my meat.

I purchased an extra top grate to place inverted on the top grate and so it allows me to add approx 30% more meat. RULE #1: do not crowd the grates. Allow sufficient space 'tween the strips for both heat and air circulation. I normally smoke about 3 - 4.5 pounds of bottom/top round into...

https://www.google.com/search?client=firefox-b-1-d&q=jerkey+on+the+smokey+mountain I've used this method in my 18" WSM for over 15 years: One chimney of charcoal approx 40 unlit briquettes. Appropriate amount of smoke wood, usually hickory. 3-10 pre-lit coals placed atop the pile of charcoal...

Kinda' both, wobbles and perhaps the fault lies in the fastener. I already possess the kit and will take a look at the replacement fasteners. And I'll see how well the curve of the vent matches that of the bottom bowl and go from there.

Noone is trying to pick an argument/fight. There is a bit of vagueness however. And if you read my posts at other threads here you'll note that they've been informational. Just move on. Let's close this thread.

Try using the term clarification.

@Brock Gingery ^^^^^^^ is what you stated earlier.

I'm patient.

Photo(s) would help greatly.

IIRC in the 160s F.

One corner open????????