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A medium (~5”) sea moon snail shell I collected from the tidal flat beach when I lived next to Puget Sound in Edmonds, WA. I had one almost twice as big but I gave it to my friend’s daughter. Most shells are empty when I find them, but not always. I don’t think they’re considered safe to eat...

As I recall, to me, they taste like tasteless gummy bears or unbreaded calamari coated with a delicious garlic butter sauce.

Beauty!!

What he said!

My setup for low and slow on my pellet grill is a heavy duty extended hinged leg rack inside a disposable aluminum pan (for easy cleanup) inside a baking sheet that exactly fits the disposable pan for sturdiness. I use this method for everything but jerky on the pellet grill. I have a 3 tier...

I think I’m a victim of circumference.

I smoke a prime rib on the pellet grill (Memphis Pro) several times a year. They always receive top ratings from the guests who get to induldge.

Don’t think too hard about it………………………………….(DING DONG the witch is dead.)

Warm and sunny here the last few days. Weather prediction starting tomorrow is rain and snow all next week until sunny again a week from Sunday. All 4 seasons in one week!

Weather confusion around these parts, too.

I had a Japanese Jr. High School friend named Curtis Ohara, except on St. Patrick’s Day when he changed his name to Curtis O’Harrah.

What a feast!