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Mine actually came this way (boneless and skin on). My local grocery store had these for $2.18/lb. I’ve never heard of this brand but at that price I bought 3 because I love turkey. It turned out way better than I thought it would. I went back to buy more, but they were out. They only had...

Eye of round cut into jerky strips, marinaded overnight with Old Surveyor jerky marinade and going on the Memphis Pro for 5-6 hours.

I did one last week on the Memphis Pro pellet grill. Smoked turkey breast is the best way, IMO, to prepare turkey breast.

I’ve got a batch of Old Surveyor beef jerky marinading in the fridge right now for smoking tomorrow.

Same grates and vortex for me for my SS Performer.

I’ve smoked a chuck roast like a brisket a couple times and honestly, it’s average at best. It’s not worth it to me to try again because I know I’ll have a virtually guaranteed success smoking a brisket point which is much more flavorful. Chuck roasts now, for me, are for pot roast only in the...

When times are tough…

We had a kid in high school who could climb the rope up and down 3 times with his legs in a “pike” position. He could climb the giant pegboard the school had up, down, across and diagonally what seemed like forever.

My generation was expected to climb a 30’ rope with a 2” thick life-saving mat below.

I’ve made it using the recipe here on the website (below) but this time I cooked it a 225° on the Memphis Pro pellet smoker with a combination of competition blend and cherry pellets for 2 hours after first putting on maple syrup and bbq rub. (2 hour marinade pouring syrup on each slice and...

Since Covid, we have had an on-going Sunday “Social Distancing” neighborhood weather permitting get-together. I always bring something, usually from the smoker or grill. Last Sunday, I made Pig Candy. The last time I made it was many years ago when we lived in WA state. I made it for a Sunday...