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Congratulations Larry!

Hi Chris - I have the same first generation model of the Summit and love it. It is my daily work horse gasser when we are not cooking on charcoal. Cheers!

Congratulations George!

I have the 4 burner gen 1 Summit and love it. Gotta look closely at the front panel openings where the burners come through holes to the valves. Those tend to rust out and become dangerous over time. Love the blue color. Not sure about the work involved to switch to LP. How much is the seller...

May have to do some wings tomorrow with our son. Here are ones we did recently, which included a honey bbq sauce and dipped in ranch dressing.

Just got my first Wooddale MLH kettle the other day and still cleaning it up. This is from yesterday.

Congratulations on the great find!!!

Looks like a very nice grill. Good luck with your sale.

My wife and I also watched the Qlathe KS episode since I competed in it. Didn’t see my team in it but it was interesting to hear the conversations Michael Simon had with four top teams. We enjoyed the show and will watch more.

Thanks Chris!

One of the things I did on this pork loin was inject it with apple juice and Worcestershire sauce, which really helped prevent it from being dry and added flavor. Will keep doing that.

Thanks Chuck! Yes, this 22” yellow kettle (named The Gourmet by Weber) is from the mid-70’s. One of my favorite cookers. I also like how it changes to an orange color when it gets hot.

The wife and I were very happy with how this pork loin turned out this evening. It was as soft and moist as a filet mignon.

Chris - thank you for doing this and all you continue to do for us!

Looks great Chuck! We grilled hasslebacks last night with a couple ribeyes and a filet. Best way to grill spuds IMO. No pictures of our cook this time.

HyVee grocery stores in Kansas City just had a $2.99 per pound sale.

Got the brisket trimmed, injected, rubbed and in the smoker. It’s gonna be a great day!!!

Congrats Joe!

I plan to smoke a Reserve Prime Brisket tomorrow. It’s been a long time since I did a brisket due to the high prices but found a sale at $2.99 per pound.

Great find! I love mine and use it often.