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When the temps here in northern Wisconsin are well below zero I often enjoy filling the neighborhood with smells from the (natural gas) grill. I also giggle at the looks I've gotten over the fence from people living around me. Short version - it's never too cold ;)

Hi Rich. Have you sen the bulk tank adapter hose for the Blackstones? Not practical for walk-in camping obviously, but otherwise nice to use the griddle hooked to the big bottle.

Just upgraded my employer's phone (6S) from 12.4.1 to 13.1.2 and there it is :) . Too bad I can't use that feature on the work phone. Now I wait for my regional carrier to push the upgrade to my personal phone.

Answered my own question ;) That appears to be a new feature in iOS 13.

Interesting. What version iOS are you running Chris? I have 12.4.1 on an iPhone 7Plus and I don't see that menu item.

Works for me - looks good!

Thawed a pack of smoked kielbasa, from my favorite meat shop in Weston WI. Tossed them on the little Blackstone: Finished together with fresh local cole slaw drizzled with Sriracha, and slathered the roll with Merkts horseradish cheese spread(recommended by our local TV grilling show "Mad Dog...

Playstation Vue & Amazon Prime. 2 Roku boxes, 2 Amazon Fire TV boxes, plus 1 Amazon Fire TV Stick for when I'm stuck in a hotel, and a Tablo tuner for my local stations that aren't on PS Vue.

Holy moley now I'm hungry... Looks good!

The hood is saved in my wishlist Bill ;)

Not really my favorite condiment but I just found this at the local market. Being that I like all the uber-hot sauces like ghost pepper and similar, this surprised me how hot it is.

Wow they look good. It's 05:30 and I'm hungry for lunch food after seeing those pictures :D

I've been in and out a few times recently, not here as much as I'd like. Between moving and work I haven't had much cook time. :(

More or less, yes. I raise the meat off the griddle to stop the searing and not burn the surface to a crisp while it raises the internal temp to my finish point. I do the same with the griddle on my Genesis with only the hood closed- just the rack, no dome cover. This Blackstone doesn't have the...

Hi Bill. These pics aren't of the steaks above, but I'll cook the same way. I'm using the Blackstone as I still haven't gotten the gas line run to the Genesis since I moved. Sear - flip - sear, then rack and cover to finish temp.

mmmmm, rib-eye for me... One for tonight, one for tomorrow, and the others as the work schedule allows :)

https://www.littlegriddle.com/ I really dig mine, it's the only way I cook now. :)

I'd like a few scoops of that please!

Thanks for the idea Rich. I'm going to try solid fruit next time instead of the juice. :p

Hi All. It's been a while since my last cook post. I bought a new house and haven't done much cooking. I haven't gotten the gas line run yet so the Genny is just huddled under the cover out back. Memorial Day weekend was three days for me, and I wasn't on call, so Sunday was a good day to drag...