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Yes, Rub and Grub DOES ship to America. Costs a lil bit and takes some time, but definitely worth it. I almost got rid of my GA Charcoal because I hated the Weber vent cover so much. Got my Rub and Grub air slides and now it's still a cherished member of my family.

Yeah, it's not bad. But, we are in a smaller community in Brunswick. It's a good location because it's an hour south of Savannah and an hour north of Jacksonville. My wife can take the dog for a walk on the beach every day. But, it's not for everyone. Lol. If you are used to full on city life...

Thanks. We are looking forward to it. We are budgeting between $230-$250 a square foot. Half acre lot, on the lake, gated community, custom build. Lot was around $65k.

Lived most of my life in Oklahoma City. But, now we live in SE Georgia. Palm tree out front.... Can't see the ocean from our house, but we can smell it. lol We're renting while we build. Just bought a lot to build our new dream home. View from the lot. This will be our nightly...

Get a hunsaker vortex plate instead.

It's still designed to be used with the chimney too. It's not an either/or. I've seen several people say this. I always use a chimney and always use the gas start. Works better than any other method to start the chimney.

I have one but I pretty much only do smash burgers anymore. I have the half griddle for the Q and I'll smash and start on the griddle side, then finish on the normal grill side to get some actual flame and smoke on them. My wife loves thin patties so it's pretty much my go to process now.

This makes me sad. Both that they are going through bankruptcy but also that possibly the quality has gone down over the years to contribute to it. I absolutely love my Instapot. We have the 8 qt and if I only used it to make pinto beans in an hour and half and perfectly steamed, sticky white...

Ohh yes, then I can recommend it. Although I'd consider the aura one that @Michael Richards suggested if you decide you want to use it with baskets

I have one that I haven't used in over a year. Loved the concept at first, but it's not better than using a WSM and I can do indirect just fine already with my kettle. Plus I found that the lowered part comes low enough you can't have any coals above the top of a standard Weber coal basket...

Best ones I ever made were on the WSM. I cut the bacon in smaller strips to get one full wrap where the ends are both on top. Didn't overfill them with the cheese mix. and did a light glaze of BBQ sauce near the end. I've also done them where I cut the bacon into small strips that...

Looks great. My wife isn't as enamored with the butterflied legs as I am so I might do the cubed breast as well next time.

You shouldn't need any other starter with the Matchlight. You are just wasting your candles. That's the point of matchlight. Just light the coals and they will start on their own.

It's been an impressive run. In this day and age of players getting paid and pro sports being such a factor, it's so fun to watch these softball athletes play for the love of the game still. And, I still get a tear in my eye to see OKC get so much love and attention for a full week and a half...

Damn, that's unfortunate. I had a couple of items that I always said I would get at some point but none of them are available now. Shoot.

Ack! I'm building a new house and currently thinking about the design of my new grilling area/outdoor kitchen and this would be perfect to have. But, at a 17 hour drive from south Georgia, unfortunately I don't fit in the "local" category. lol Hey @Mark Combs you like the beach? Want to come...

Oh, and to add to that... My parent's home in Oklahoma is currently on the market and he had a 2014 model Spirit there that I let go in the estate sale. To give you full perspective on my thoughts about the 2 grills. lol

That's exactly where I got this batch of legs for $.90 a pound. Wings were almost $3.00 a pound at the same store. Just sayin. lol

Keep the older one, clean up a bit more and sell the new Spirit to buy parts and possibly upgrades to the older one. My Dad had a Spirit that was a very early 2000s or late 90s model that he left at a house they sold in Kansas back in 2013. To this day I'm still mad at myself for not claiming...

Made some more last night. Can't help it, but I might be a little obsessed with them. lol. This time paired with perfectly steamed sticky rice from the instapot and grilled veggies. The glaze I used was a mix of