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What does everyone use to cut your ribs with? I use a old bread knife, not sure the length but it seems to do ok. I eventually want to get a new knife set, but was wondering if people have that special knife they think cutting ribs is the easiest with. I've had my eye on this guy on amazon...

I'm planning on smoking some of these on my kettle or my Mini WSM soon and have never cooked them before. At what temp do you cook at? How long do they usually take?. I was thinking anywhere from 225-250.

They look delicious, can I ask how you cooked them?

I never would have thought to use painters tape, smart thinking.

I just installed a pair of these on my Mini WSM to my Maverick ET 732 to keep the cables in good condition. I was thinking about getting another pair for my 22.5" Platinum Kettle since the cover is a lot heavier and could do more damage over time to the Maverick cables. Has anyone done this...

So I'm on vacation this week, and my girlfriend is not. So let's just say I'll be smoking as much as I can;. I did my first brisket today, only a small 3lb flat, little guy. I injected it with a simple beef broth and rubbed it down with Jacks Old South Meat rub, let it sit in the fridge for a...

What's your favorite rib rack and why? I'm looking into getting one and there are just so many, looking for some reviews from experienced bbq people.

So I had my first cook of ribs on the mini, and what better of a place than at work for my co-workers. Before they were even done they were asking about when I'm going to do it again. Needless to say they came out awesome! I need to get better at this picture taking of the process and the...

I'm going to be smoking some baby backs this week at work for everyone I work with, anyone know how many racks you can fit on two racks on the mini? I'm guessing 3 racks.

Looks delicious, I need to try pork steaks. I keep seeing them on here and have never even heard of them before.

Yesterday I had my 2nd cook on the mini, one was 12 1/2 hrs and the other 12hrs. Had to refuel 3-4 times through the cook, plus near the 10-11 hr mark pull it all apart and take the charcoal grate out to scoop a ton of ashes out since my new charcoal I was putting on were just resting on ash...

Alright, I don't have any finished product photos, and I apologize. Too many people over and kids running around, complete mayhem. 12hrs, ranging from 225-260, with three or so refuels. Pulled off at 190 and double wrapper in foil and let rest in cooler for 30 minutes before I tore it up. Some...

Nice Mini! I did a 5 1/2 lb Boston Butt on mine for it's first cook,12 1/2 hrs. I now today since this morning at 530 have had my second cook on it, another Boston Butt, this one around 7-8lbs. Have fune!

Just wanted to show you a few pictures of a Boston butt I prepared last night to smoke today. I'll give you a run down of what I have going on, it's boneless, I know. I thought I grabbed a bone in, but was paying more attention to the weight and what it looked like until I got it home. I did not...

Do my rub and injection then tie it up, or rub it down tie it up and then inject, or just don't inject at all and rub it down and then tie it up.

True, I guess that answers it. I think I was almost a bone in snobb for a minute there.

I feel I have sinned, I bought my second butt today during lunch. I was very excited as to it being almost 8lbs and a little bigger than my first. I was very excited that is until I noticed I bought a BONELESS BUTT! I prefer bone in all meats I buy, do you think I'll notice a difference from a...

How long till the tips are done, 2-3 hrs?

That sounds like a plan, cook them as an appetizer while the ribs cook, how long do the usually take, at around 225-250?

I bought my first pair of spare ribs to cook this weekend or next and was wondering once I trim them down to St. Louis style how to cook the ends and the tips. I have heard they are really good, and I'm not sure when to throw them on with the ribs themselves. How does everyone cook theirs? And...