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I did a 7 lbs Top sirloin roast with sprouts and grilled potato spears. Sadly I thought of pictures a long time after everything was done and eaten..

Ah yea! Three of my favourite things, and that pork looks awesome.

Looks good to me!

That's a mighty fine lookin meal. Had almost the same thing last night so I think I can vouch for remote flavour testing ;)

Well my wife would love the organization of that platter hehe so clean and organized! Looks like a nice cook and pretty solid meal.

Well that looks like a meal worth cookin up for! Well done!

That looks awesome! My wife and I are finally about to tackle the back yard and I'd love something like this with a built in grill/smoker setup.. Only time will tell!

Here's something I've been mixing up for smoke day parties (before the wee one showed up unfortunately hehe). Bourbon Sweet Tea 2 Cups boiling water 6 black tea bags (I use orange Pekoe ) 1 Cup granulated Sugar 1/2 cup your favourite Bourbon 1 lemon sliced 1 lime sliced 1 orange sliced...

Odd to my ear.. Though I suppose if it was something like the Roadside Chicken mop or similar mopping over a longer period would give the external a nice glaze/caramelized exterior perhaps.. I should try that on my next bologna come July and see what I think. Can't hurt to add something...

I just happened across this post, and noticed my box is running dry. I shouldn't order any more since I have a thwack of plum, juniper and choke cherry from local sources that I need to start using... but I know I will!

Welcome to the forum!

That's awesome, small world! Yup there's history with Caesars, still going strong in the original location with the giant fire grill front and centre. Still putting out tons of cheese bread and steaks hehe.. I notice you are in Katy, just a few exits west of my US office. Might need to reach out...

Thanks folks, appreciate it! I've got a few cooks planned over the next couple of weeks including a repeat of something I trialed last summer, Bacon burnt ends, which I'll be putting together for my brother in law's birthday that I look forward to sharing and getting some thoughts on.

Damn Pat, that looks fabulous. I think it's only fair some gets shipped north of the border.. you know, for quality control ;)

Thank y'all, I am happy to be back and actually photographing /sharing the cooks.

Thanks guys, things worked out pretty well, and I am glad to be back. Rich I think the brightness of the cilantro added a nice fresh bite to the chimichurri, and it really played well with the beef. I'll be doing it again like this for sure.

That looks good to me, that lamb looks great as well. If I can source some local lamb in july I'll be doing some lamb tacos! Hoping it turns out as good as that hehe.

Howdy folks, first post back here in a long long while. Also I can tell I am out of practice on the photos portion, cause I missed a bunch of the middle steps stuff hehe.. Anyways as is becoming our Sunday tradition, I pull a nice 4# roast out of the freezer a few days back for a sit down...

Hey folks, its been a while since I last logged in and posted here, but I am back I think. Some changes in the life department with a new addition to the family who's already full blown into bbq'd meat. Just need her to get old enough to start helping ha..

Great looking cook, and great looking cooker! I'd love that in my back yard for sure.