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Yummy.. that is all.

A simple dinner with the Terminator of WSM's ... WOW, looks fantastic... I need to have your smoker.. and your meal to boot ;)/

Thanks folks. I am thinking this weekend a nice beef bacon hash is in order for breakfast... To ward off the cold of course ;). Morgan the cut I was using was labeled a "Flank Plate" though I don't recognize that unless it comes from the joining section between the two.. Bob, that may explain...

Wowzers that looks amazing... I need this to happen here hehe..

So a few days back, I was wandering through my local asian market looking for some beef heart to make some pastrami, and found a delightful selection of flank slabs. Looked kinda like pork belly, felt kinda like pork belly, so I figured what the heck, lets make some beef bacon. Bought a single...

That looks really tasty... And the plated picture is great.. can i have a couple? hehe

Thanks guys! Jim that's what the wife said too.. You just gotta work fast ;), or I hear you can set it up later??? Not sure about that.. Thanks Bob!

Bob it's actually a halogen work light (read I'm really cheap hehe). Though it sounds like you are better set up than me, but I hear ya actually setting up to shoot takes more time than the cooking sometimes....

Mmmmmm meat and potatoes... Wy don't we have a drooling emoticon? Looks great Jim :).

Haha fair enough. Its easier to "set up" a finished shot - and now, during the cook I am running around setting up the finished scene so its a bit tough.. but no excuse I will totally get on it. Thanks a lot I appreciate the kind words on the photos. Here is a really crappy picture of my DIY...

Wow, nice work John. Sign me up for a couple plates too ;)

Holy bananas those are some tasty morsels and great pictures!

Sure can Geir, will add it to the next set of pictures I post if that works? Nothing professional believe me hehe totally DIY - didn't want to spend a bunch of coin on something yet..

Not sure on the availability in the US (or other parts of Canada for that matter) but one of my new favorites right now is Etoile du Nord from Braserie Thiriez. Its a saison with strong funky notes and some sourness. It "apparently" is the exact same recipe (shared with Jester King in Austin) as...

I gotta try those potatoes Jim, they look fantastic.. well done on the rest too - but no plated pictures? whats up with that hehe.. ;) just pokin

Thanks a lot folks! Tony I didn't mean to suggest that only Jim liked to see action shots - just so happened that he commented on a previous post of mine ;). I will see if I can't get a few action shots next time.. Course with the dump of snow we got yesterday I can't actually see where my...

Yum yum yum :D. I will take a couple of plates please..

Good lookin wings, but those ribs look fantastic.. I will take a half rack if you please !

That loin is looking great Bob!

That looks delish, never thought of doing just turkey thighs.. but this may push me that way!