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Nice cook!

Very nice!

Nice job! The blue cheese coleslaw looks great!

Awesome job Chris!

Awesome cook!

Awesome cook even in the rain!

I wonder if anybody (besides Chris ;) ) has all 18 shirts...? That would be an awesome collection!

This recipe looks really great. I’m used to using the jarred walkerswood original because it actually contains real scotch bonnets. Most commercial jerk sauces do not. Where are you all picking up your scotch bonnet peppers?

Red zin goes so well with steak. Great cook!

Looks good!

Consider yourself lucky. Very, almost one off, lucky.

Thankfully, I’ve never had to experience coal rage with Kingsford anything. ;):LOL: No knock, but if I have to pay ~$25 and hope I don’t get stones or insulation or pallet wood or any other thing besides what I believe to be in the bag, I’d go crazy. I’d much rather spend the extra money on...

Wanted to participate this year but I’ve a 3lb prime tomahawk that is begging for an open fire cook on my S&S Firepit. Hickory logs to boot. I’ll still take photos...

HD does have it - 20 lbs for ~$25. I’ll stick to KBB or Professional. Same contents in every single bag. Every single time. No picking through “sizes” or any other known or unknown junk that almost always makes it into bags of commercial lump.

Congrats! Thanks again Chris for doing this. (y)

Great idea Brett! I have too much “stuff” so I went with their XL case...

This is mine...

Very nice! A new wok is the beginning of something beautiful.

Your soul. 😳

That looks great! Thanks for sharing the photos and recipe.