Search results


 
  1. Wil A

    Dinner tonight for the MRS

    Nice! Food food, good music, good drink...if I didn’t have to work tonight, I’d be inviting myself over. :LOL:
  2. Wil A

    Another advantage of a grill cover

    That’s very cool! My wife, an ardent birder, after seeing your photos, said sarcastically, “That must suck.” :)
  3. Wil A

    Smash burgers

    That looks great! What is that flattop piece you have on the grill?
  4. Wil A

    Carnitas

    I like the “fried in lard” part. They look delicious!
  5. Wil A

    Smoke Day 2022 - Baby Backs on the WSM 22

    Nice job on everything! The plate setup looks spectacular! Love the avatar, btw. (y)
  6. Wil A

    Belated smoke day from Montgomery IL.

    Great setup! Family, food, and a great looking backyard. Nothing more to ask for IMO.
  7. Wil A

    Weekday chops

    I’m not a bean guy (real chili has NO beans!), but the mustard, syrup, and piri piri sauce combo sounds excellent!
  8. Wil A

    Bennies

    Damn. I wish I was there for that breakfast! Some of my greatest memories are from when my mom would be working late and dad cooked us breakfast for dinner. BTW, there is a new documentary coming out called Don’t Breath This. It is “the story behind one of the first successful campaigns on...
  9. Wil A

    Roast pork (char siu) chow mein

    Professional. No other word.
  10. Wil A

    Just a Double Cut Quickie

    I did :p
  11. Wil A

    So you screwed up..........

    Maybe I’m the wonky one, but I’ve always let meat that I’m going to be grilling or hot smoking come “down” to room temp out of the fridge. Depending upon the weight/thickness/size of the meat, that will sometimes take a long time. :unsure:
  12. Wil A

    Three pounder on the open fire

    That’s awesome!! Given everything you’ve cooked and posted photos of, I know it will turn out great. (y) I would love to try some open fire cooking with some Texas Post Oak…
  13. Wil A

    Three pounder on the open fire

    We’ll, for starters, a baseball is twice the size of a soccer ball :sneaky::p
  14. Wil A

    Just a Double Cut Quickie

    Pulled a two boned pork chop from the freezer to cook this evening. Nobody home tonight so I added a little char ;)
  15. Wil A

    Spice heads unite!

    Which, of course, describes drinking Miller Lite to a T. ;)
  16. Wil A

    Cook for one eat for three: Empanadas, Birria, and Tinga!!!!

    There had better some vacay cook photos... :LOL:
  17. Wil A

    Bluesy Hog Thighs

    Beautiful. Cherry is special if not only for the color it imparts!
  18. Wil A

    Cook for one eat for three: Empanadas, Birria, and Tinga!!!!

    Wait, these were PRE-vacation meals?!?!
  19. Wil A

    Cook for one eat for three: Empanadas, Birria, and Tinga!!!!

    THAT looks hella-good Michael! I wish I was eating that as I’m now typing this. The blow outs are what makes eating “hand” food even better IMO; you know what you’re eating is good when half of it ends up in your lap! Great job again. (y)
  20. Wil A

    8# Char Siu

    Great put together Brett! I’ll take the sous-chef’s plate please. (y)

 

Back
Top