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I got kind of annoyed the other day. I was reverse searing a whole picanha and the temp was way off. I can deal with temperature swings, but when I set the smoker to 225, and then it starts running up around 270 to 300+, I'm very annoyed with that. I had to leave the house as soon as I put the...

Thanks for the advice. I was using Lumber Jack pellets and I had my ambient probe set up right in front of the Smokefire probe. I had a ham on the far right side. There should not have been any food in front of it. And I agree. I'm cool with 210-265, averaging low 240s.....if I wasn't...

My wife is asking what I am doing on this forum on Christmas. She also does not appreciate you all tempting me.

I was wondering the same thing.

Well, crap. I have been going through a crisis with my Smokefire and I promised myself if I saw this for under $1500, I'd pull the trigger. I might try one last ditch Greentoe offer, but this is a hard one to pass up.

Thanks. I'm a member of that Facebook group and it's been very helpful to me. It's a great group.I appreciate it!!

So, this is kind of what I was talking about. It was a nice day, around 60 degrees with no wind. I did a ham. My original plan was to start with a smoke boost to hit it with some extra smoke. That is supposed to run around 180 or so, right? Well, it was running between 230-260 or so. I think I...

Yeah, finding the deal is the hard part. I thought I found one on Facebook marketplace, but that didn't work out. There's another website out there that I have bought stuff from in the past where you kind of make an offer and see if someone will take it, so I'm trying that right now. But now...

I have a Smokey Joe, 18” kettle, 22” Performer, Genesis, and WSM. Love them all. Bought a Camp Chef smoker for the in-laws lake house and it was great, so I found the EX6 a year or two back for the price of a EX4, so I had to make the purchase. I gotta say, though, I don’t love it. It’s fine...

Yea, I thought I had a deal for a Summit Kamado E6 that was used once, so I was looking at getting that combo. But then the guy is either a fake or never responds through messenger, so I’m out of luck. I have a WSM, which I loved, but I was wanting to get into the pellet game because I’m lazy...

Oh man. The Signals thermometer is on sale for $154 right now. Don’t really need it, but that seems like a hell of a deal.

So, I just bought my WSM a few weeks ago. I really like it, but one thing I noticed when doing some mac and cheese is how much charcoal ash ended up on top of it. I assume this happens when I open the side door to add wood chunks . Is there a way to prevent this? Should I just be more...