Search results

Costco stocks based on regional needs. Here in Texas, I'm surprised there isn't brisket vending machines, we have it just everywhere, even at trucker stops. Road trip!! Texas flavor!!! They freeze well. Stock up! Also consider wholesale slaughterhouses. That you have in your state. When I...

Thank you! Ha. It does, doesn't !! I should try it out at next years rodeo!!

Thank you again everyone for all your nice compliments. My father is from Mexico City so I'll be doing some family recipes this coming week too. Paella is high on the list and turtle soup. In mazatlan we grilled a lot of lizard but you can't get that here. I'm conflicted too because I have...

Now you're talking! Hanging those hens like I hang in my PBC, very nice and very creative making the vertical challenge possible with the lid. Kudos to you, you've done real well.

Very creative, I wish I could eat bacon, I use it a lot but don't get to eat. That's a very clever cook.

Very beautiful, fit for a king. I've seen that butter at Costco, do you prefer it for lobster for its richness? I've never used probes or thermometers, I didn't know there was a recall, wow, that could be a danger for pork. These animals you prepared are wonderful. Is that sofrito or tomato...

Stick to yo ribs right there! That would be great to sop up with crunchy Tostitos too like deconstructed nachos. Looks great.

Thank you everyone! The lamb is being devoured mostly by my Boxer and me, I have a rib and brisket eating house!!! That's ok, we've done some creative leftover recipes with it. The snapper is great grilled, I need to score it next time and flash fry and thrown on the wood for a minute, but I...

I've always preferred coals and wood. Here in South Texas we smoke a lot with just wood only. I enjoy both. There are things aside from great taste that coals give me that I prefer and love like a hot stinging eye, I love that, I love getting charcoal eye from getting caught off guard from a...

I agree Danny, I've been smoking with blue and white Kingsford since the 80s and with a variety of woods, mostly oak and I've always, always loved Kingsford above all others. I'll eat food cooked with lump, it's great, not knocking lump, it's wild with cool shapes and it burns fast and bright...

Thank you Chuck! Yeah see you can see the difference when you line them up, big difference too! I like your DIY smoker!! Very cool!! I have my other kettle and smokers in my garage, I'm working on my patio and grill area. I like the vintage kettle too, I just noticed it!!

See how close it is to the grate? If I had put burgers over the wood, they'd be seared to perfection and quick!! This Halfa is a good smoker, I've been smoking a lot on it. But like Duane said, each grill does different things, it's fun to have this one. I'd consider taking it to South Padre...

I agree with Duane. It's built like the others, it fantastic for searing because it's so close to the grate, it is less deep and I call it my Halfa Weber, you can see my smokes in the photo thread, I've yet to do a brisket slab but will next week. I like it, I really don't know where they were...

Thank you everyone for your replies!! It's nice of everyone. Thank you Cliff, I like the squashes, they're like $5 for 2lbs at Costco, great deal and they hold up well on skewers too. I can't wait to break ground on that arbor, I'm building it w my father and were bolting it to the cement...

He wants 8 cash, man, I wish this was in Texas! It would be in my bed right now driving home. I bet 5 cash he'd take it too. Dang it. Why'd I click this. I need to keep watching squidbillies and never mind this!

That there's a Charbroil. Don't see how the craigslister can mistake that for a Weber, especially when there's a big flame going through the Charbroil logo.

It would be a pleasure to go to Huntsville and not have to visit someone for once so count me in!

I smoked some chicken and ribs between our rain showers this week. It's slightly challenging on a Smokey Jumbo Joe, 22, the surface area is great but these models lack the depth but it worked. I'll try a brisket slab this weekend and see. I received it as a gift and my dad got it for $39 on...

Nice set up, im looking forward to your pizza kit, im really excited to do that too.

Thank you! Snakes galore right now too, the rains won't let up. I missed the roundup this year too and I was going to buy fresh rattler to grill but after the rodeo, I was spent!!