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  1. Lory Harrison

    This weeks Brisket Slab

    Thank you. We get 1.99 a pound throughout the year too, that's when we like to buy a few. Is it expensive elsewhere?
  2. Lory Harrison

    This weeks Brisket Slab

    Thank you! That I eye also, the only coal I use is a mix of lump and kingsford to the chimney starter and then I add it to the mesquite or oak wood. After that, I just add a couple logs every 1hr 1/2 or 2. This is where I don't mind not having an offset because I like to add the wood and work...
  3. Lory Harrison

    Just a steak.

    Bolners has a cabrito seasoning that is great for red meats, do you use their Texas season on most your red meats?
  4. Lory Harrison

    This weeks Brisket Slab

    The rain and flooding in Texas is gone. Thank God!! That was a dangerous month. Here's the brisket I bought last week for this weeks brisket slab, like I said before, in Texas we eat this almost daily and year round. This was smoked over mesquite wood for 12 hours and I pulled it off and...
  5. Lory Harrison

    Ya Wanna SANTA MARIA Grill???

    Why is that called a Santa Maria? Isn't that just a cowboy spit? They're all over the place ain't they???
  6. Lory Harrison

    South Texas Brisket Slab

    Rain again, all day and all night, never ending rain. I've got my Halfa Weber outfront again but I have a packer slab I need to smoke but can't. And I need to. We don't eat brisket here for just holidays or special occasions, it's what we eat almost weekly year round for a lot of our meals and...
  7. Lory Harrison

    Beef Ribs

    Good job, beef rib isnt easy to do. And those look Flintstoney Delicious!!!
  8. Lory Harrison

    Shrimp Fried Rice

    The most satisfying meal. That and Pad Thai. Those rice dishes outdoors is great. You're not over them inside inhaling all those oils and ect. Your dish looks delicious. Really yummy. Good job. Have you considered Paella outdoors? We make it in a real large pan and add the kitchen sink of...
  9. Lory Harrison

    South Texas Brisket Slab

    There ain't nothing to it, you can master in a day. Let me know when you get one! You're in a good area for natural woods.
  10. Lory Harrison

    South Texas Brisket Slab

    Thank you Robert it's been unreal, but after about 4 inches in one hour last night we got clear blue today at 95 so if it keeps i have a good size slab I have to smoke for our week in food here. 20 lbs or larger. The rain we need, it's just so much at once, we're not equipped in San Antonio...
  11. Lory Harrison

    Here's our chicharron en chile verde cooked our way

    Have you ever done the pork rind fresh off the hog? When I smoke my dogs bones on the Halfa Weber, that's when I normally throw the hog rind in next to it. Beef can stale out but the hog skin adds a real crazy flavor that my Boxer loves so I always cook together, I gotta get a pic to that, but...
  12. Lory Harrison

    South Texas Brisket Slab

    Thank you!! Your country has produced all my favorite foods!! I wish I could cure meat like you all do there!
  13. Lory Harrison

    South Texas Brisket Slab

    It's nice of you to say, thank you!! It's just a learned thing! I do have a talent for dropping dishes and breaking them into a hundred pieces though ;)
  14. Lory Harrison

    South Texas Brisket Slab

    Universal is a fair way from me, more East, I live in Hill Country right near Bulverde on the edge of mankind. This flooding is something else. I had a lot of repair work done today to my house, there was a leak in the garage and water trickling in with this almost everyday rain. I can't...
  15. Lory Harrison

    South Texas Brisket Slab

    Offsets are made to be all over the place. It means nothing. There are hot spots, they're cold spots but if you ignore all this you'll render a good slab or other foods. I did learn before all the technology and I have to say I really don't want to know what's going on inside my grill much...
  16. Lory Harrison

    South Texas Brisket Slab

    Thank you everyone for all your kind comments, they mean a lot. Here's some day after fridge cold brisket, I just put in a frying pan to wake up. No need for oils, brisket releases all that. [/URL][/IMG] And after just a couple tosses, they go right to some brisket tacos for dinner. The...
  17. Lory Harrison

    South Texas Brisket Slab

    Well my Halfa Weber got banged around some in our last storm and flooding so I had to bring my other smoker out to do the brisket slab. I don't know nothing about temps or therms, I don't use any. My smoker has one in the hood that it came with but I don't check my surface or meat temps. I've...
  18. Lory Harrison

    Texas Oak Smoking

    Did I say I'm thankful for the rain yesterday? We flooded this morning at 7am. I ran out to check my grill and make sure my AC wasn't below water. It was the drain I dropped in last year when I had this patio poured, it got clogged at the screen vents and I couldn't see them under the muddy...
  19. Lory Harrison

    1958 Weber Smokey Joe photo in Popular Science

    They used the word midget then without issues. And one of the places that sold them is Abercrombie and Fitch. Wow! I'd love to read that whole article. Thank you for posting, this is cool.
  20. Lory Harrison

    Vasconia Pot is Back?!

    Tommy doesn't your HEB carry these? We have them stacked to the sky.

 

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