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Woa, what a big mamma ribeye! That's what I call a Flinstones steak. Perfectly grilled too. I bet it was tasty!

That is one proper ribeye, Tony! Nicely done.

Impressive, Bob! Before I stumbled upon TVWBB I thought grills and smokers were only for meat and the occasional vegetable!

What an amazing looking and unique take on a burger! You knocked that one out of the park, Shawn!

Good looking, healthy cook. The eggplant dip sounds interesting. Gotta try that sometime.

Excellent looking cook. Bet that was tasty!

Looks very tasty, Bob! I'm a fan of Weber's steak and chop seasoning too. It's also good on vegetables. Just whisk some into a little oil to marinate the veggies in.

Happy Birthday! Haven't had those in years, but used to love them right out of the can when hunting or camping.

A good cab at the right temp pairs well with steak. So that might work for brisket too.

Great looking PP, Tony! Digging those industrial-sized bear claws too.

Weber's got a good instructional video

That jerk chicken looks awesome. Walkerswood marinate, hot sauce and rub are my go to seasonings for it. Just wish I could get my hands on some affordable pimento wood for that ultra-authentic flavor.

Awesome looking burger! And I hear what you're saying. No matter how bad a day I have, grilling out or firing up the WSM always makes things better.

Yep, that's the trick. At least one layer of fresh coals in the bottom then used coals on top.

I'm partial to beer and dirty martinis.

Yep, Aldi sells 4-5lb fryers for 95cents/lb

^ What they said ^ The right tool for the right job

Here's a time lapse test that claims 60 briquettes ready in 15-16min. My 2/3 full Weber chimney usually takes 20-22min before its ready to dump.

I'll second that

Wow, looks like you're cooking for a small army! Can't wait to see the results.