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Love the payday ribeyes! Nice sear!

Nice ribs! Just goes to show you not even torrential down pours will keep a Texan away from his BBQ.

Ah yes, thoes are good looking ribs! I am glad to see your having early success on your WSM.

Cliff, burgers never get old, especially when they are cooked and prepared as well as you did here!

That's awesome!

Better than my first cooks as well. Welcome to the addiction,, um I mean club, yeah that's what I mean!

1) if your brush doesn't get it off, you can cook it off very easily in the grill setting with the coals up close. It gets hot, like screaming, turns your gunk to white ash, hot. Also, for low and slow think of cooking in disposable restaurant pans, makes clean up so much easier and no gunk on...

Ok, so I had a performer and still have my 18.5" WSM. I got my WSCG to replace both. Now I have been able to replicate most my performances on my WSM with the WSCG. In fact, I find the temperature control on the WSCG far superior to the WSM. I can consistently dial in temperature settings...

Looks great, but I have to admit that I would be tempted to make a taco out of that fish!

It all came together and looks fantastic!

If you didn't finish it all and have left overs, chopped smoked chicken works great in a salad. Thoes birds are mouth watering!

Looks great! What kind of texture? If they were rubbery, then you know they were on a little long so you can adjust for the next time.

Love thoes wings! The CEO looks pleased too, it doesn't get any better than that!

Looking great, and you passed the test that really matters, the picky Jake test!

Great looking steaks! The ribs look outstanding! I love that you bring good BBQ to Rome!

Great looking bark! I love smokeday weekend!

Dwain, fantastic family pictures and great looking cook! I am sure your family enjoyed it, I know I would have.

Wow, Jim! Talk about going the extra mile for SM12. It all looks fantastic!

Great looking ribs, Mark. Welcome to the WSM club, it sounds like you were quite pleased with its performance on your Marian voyage.

Phil, great job on the cooks! Was that the WSM 18.5" that you squeezed all that meat on? If so, wow, great real estate (on both the cooker and the deck) management. The food looks terrific and so does the party. I am sure you received many complements for your food and it looked like a good...