Search results

Sometimes it's all about the food. But mostly it's all about friends. Today was a good day. Had a few friends over for brisket dinner. Started the 16# Angus brisket last night about 8pm. Smoked with apple and hickory wood. Working under the eaves of the house in the rain, but it all worked out...

Looks quite tasty. Nice job.

I really appreciate all the pics, suggestions and encouragement. It worked. We made it through. ;)

Concerning the shirt thing Bob- no worries. You look good in plaid. 😂

Thanks gents. Bob, your pic makes me feel a whole lot better. ;)

Good news: got a 16# angus brisket on the WSM for tomorrow's dinner with friends. Bad news: it's raining and I hate huddling under the eaves to stay semi-dry. I need a P1gvilion, or a CowCover or heck, a Henhaus or something! Grrr.

Thanks all. Jon, we like chickpeas and feta cheese in our tabbouleh. It's a meal unto itself. http://mobile.eatingwell.com/recipes/tabbouleh_chickpeas.html

Cool beans Eric. Congrats. I believe Jeff B. won a comp today as well. We all love this site!

Nice job Phil. that ribeye is on my list - soon!

Looks super tasty. Great color too.

Hey all. I found a place nearby that has Berkshire pork from nearby (PA) farms. Price for belly was about the same as that for regular pork belly from my butcher. Worth the trip to their retail store Boonton, NJ. Picked up a 13 lb. belly and cured her with Ruhlman's garlic, thyme, black pepper...

I love the pic with the corn and ribs on. Looks like summer.

Beautiful cut of meat. You did it right.

When do I get a taste? Looking good... Awesome. ;)

I really need to make more paella... yours look great.

Nice work Russ. HFD to you too.

Who's going to eat all that great food! Outrageous. Love the group photo and the plated pic is pic of the week!

Man that's my kind of plate. I love black-eyed peas and collard greens. It all looks awesome.

Thanks all for the input. Very much appreciated. - G

Hi. I have a friend looking to get a gas smoker, if there is such a thing. Anyone have any suggestions? I've always used Royal oak lump coal, with no experience with gas... Any suggestions are appreciated. Many thanks, Gary