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WOW...now that I have closed my mouth I can begin to describe my feelings for that cook.... No I can't....there's just too many You are the master Jim...and I am one of your many students

Thanks everyone! My wife and I eat salmon a lot as it is very healthy so I'm always looking for different ways to cook it. Tony - Definitely try the cedar planks. It is my favourite way to cook salmon because there is no worrying about it falling through the grates

I put the wings on as it was coming up to temp at about 200 by the dome. I closed the vent on the windward side and closed the other 2 to 1/2 open when the dome hit 300. I didn't check the temp at the grate but from my last cook that I did its about 25 degrees hotter at the grate. Mike - get...

Looks great...and easy never hurt anyone!

Glad to have to back. Those burgers look great. I'm cutting back as well and trying to come up with craetive ways to eat better and still grill/smoke my food. I downloaded the Grill This Not That book on my iPad and have liked everything I have cooked from it so far

That tri tip looks excellent. If its too rare for your tastes you can send it my way!

Excellent cook! That plated pic looks great and the pig candy does too

That is a load of meat! Wow, very well done! I love that rub myself, but never thought of adding turbinado to it. Thanks for the idea

That's a full grill! Nicely done

Great looking cook! Everything looks super tasty

Nice cook, everything looks delicious!

Awesome prime rib! I haven't considered smoking it, but I will now. Thanks for the post

PP looks great! Pass some this way!!

Great cook and great post!

I saw all the posts from last week about chicken wings and I had to steal some of the ideas. And my wife just happened to bring chicken wings home from the grocery store. Wicked Good lump mixed with some cherry wood. Started with a Weber cube which I forgot I had until a recent post about...

Quick Monday night dinner on the gasser. I marinated 2 pieces of salmon in this for 2 hours. The salmon was dusted with Plowboys Jerk rub before hitting the plank Almost done Plated with quinoa and vegetable stir-fry I had previously made chicken legs with this marinade and wasn't very...

I'm with Richard...tequila and shrimp are a great combo

Nice ribs Paul!

That looks great! I'm with Bob, my experiments usually don't turn out like that!

Those look really good