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it is from the ROUND and it is also called a Round Tip Roast.

Jim, I have always just done whole un-cut bulbs because I do about a dozen bulbs at a time. Do you just cut the tops for serving purposes or for another reason?

Tom, One of my absolute favorite veggies on the grill is Eggplant. My mother has been making roast eggplants in a weber kettle since I was old enough to remember. The way I cook them is as follows... Take a whole eggplant, a large variety, and throughly rub the outside with olive oil. I...

Tom, When I do ribs, mostly spares but every once in a while I'll do baby back, I remove them from the cryovac about 3 hours prior to cooking them. 1) I rinse them off in the sink with plenty of cold water. 2) I trim them up nice and spiffy. 3) I pat the ribs dry with paper towels and let...

Brett, Thanks for the pics... it looks like it turned out great. I love chuck rolls... Btw guys, currently, Smart & Final is at $1.55 per lb for select CRs and $1.69 per lb for choice CRs. Beef prices at Smart & Final dropped about 30% this week... Enjoy that CR, SA

you will often see it sold as "Boneless Beef Chuck".

I agree!!! I LOVE CHUCK ROLLS!!! The last half dozen that I have done... I have split them in half, into 2 10+ pound chunks, and then injector marinated them. The only reasons that I ever even cook a brisket anymore is (1) when I want sliced beef or (2) just to practice at that cut of meat...

Kevin, You are absolutely correct. Tri-Tip is the cut to use to make competition chili. When I make a batch of good old Texas Red, I freeze my tri-tips for 60 minutes and then proceed to making it into little 1/4" to 3/8" cubes. TOM, Tri Tip out here will cost around $6-$7 per lb for a...

Brian, I do atleast 1 overnight cook per week and usually it is during the work week. I sleep around 7 hours uninterrupted and it isn't because the Smoker woke me up. Here is what you need... <UL TYPE=SQUARE> <LI>Weber Smokey Mountain <LI>Weber Chimeny <LI>Brinkman Charcoal Pan <LI>A Dual...

Doug Lax, <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>The logic would be the same whether it is a water smoker or not. more surface area means more dripping <HR></BLOCKQUOTE>Don't get me wrong here because I AGREE WITH YOU... More surface area = Greater Ability to...

JIM, <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>So I'll pass on sitting in a duck blind for the moment. <HR></BLOCKQUOTE>If it is between my cute butt being on a leather chair in an office or on a plywood bench in my duck blind.... the duck blind wins everytime...

JIM, <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>You stated you wanted to achieve two thing by cutting it in half, more bark and shorting the cook <HR></BLOCKQUOTE>Actually, my comments were in reaction to an article on this site and the author's foiling, to shorten...

Jim, I get what you are trying to say about shortcuts so here comes my reply... WHY? Would there really be a difference between 2 10lb chuck rolls cooked for 15 hours and 1 20lb chuck roll cooked for 20 hours? The only differences that I could come up with would be that they 2 10lbers would...

I am the the proud owner of a 2003 model 20.35lb chuck roll and a 2003 model 21.57lb chuck roll. Both are Red with white accents. Anywho... So naturally, having never dealt with chuck rolls before, I looked at the article here, virtualweberbullet.com, for a little push in the right direction...

Mike Provance wrote - <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Gonna mop and turn the butts and go take a nap. <HR></BLOCKQUOTE>We are a little eager beaver aren't we? Mop? Turn? Shoot, I leave like they lay without the bath. The NAP sounds like a damn good idea...

Sonny, I spent 4 days in your neck of the wood a couple of years ago for the Ucla-Bama game. The best way to put it is... I felt right at home. It was several years ago and I still have dreams about Dreamland.

Charles, <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Do you freeze some of it when on sale? <HR></BLOCKQUOTE>I most definitely do. I am frugal and a hoarder by nature so because I do go thru a bunch of meat.... When I find it cheap, I buy several cases. It seems...

I believe the case price was at $.82 per lb.

When it comes to unenhanced pork loin, LOW & SLOW = TOUGH & DRY. Today's genetically engineered pork is so much leaner that the pork of 2 decades ago and the area it hit hardest is the pork loin. Funny thing is that all the new "premium pork" producers use a different variety of pig that isn't...

I bought the Mav 73 about 6 weeks ago and I have to say that I am extremely disappointed with it. From the very begining, I should have sent it back but I figured "what the heck, who cares that the receiver's on/off switch doesn't work? I can take a battery out to turn it off"... Now on...