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  1. John Sp

    Got any Cheese?

    Hey Clint - good looking cheese there. I like to let mine mellow for a week or so in the fridge (vac seal it unless you want the fridge to smell like smoke - that wouldn't be such a bad thing would it?). It really evens out the flavor. Also I usually smoke mine in my biggest kettle. The...
  2. John Sp

    Fun with the Ranch

    Wow Bob - that grill full of MEAT would bring a tear to any caveman's eye. You don't fool around do you? Great looking cook - and great use of your cowboy grill... Regards, John
  3. John Sp

    First time spinning a bird

    Hard to beat dizzy bird Michael. Yours looks awesome. I love spinning things up on my rotisserie... Regards, John
  4. John Sp

    My Last Meat - 20 hr Short Ribs

    Dude! What an awesome meal! You are the best advertisement for sous vide that I have ever seen. I hope your procedure goes well tomorrow... Regards, John
  5. John Sp

    Spatchcock Chicken on the Kettle

    Great looking bird and taters Robert. Y'all really nailed that meal! Great teamwork. Regards, John
  6. John Sp

    Willysito's Burrito's

    Bill, Those look absolutely awesome. Great technique tip on the rub too. Thanks! Regards, John
  7. John Sp

    Garlic Parmesan Wings on the 26

    Hello All, I am finally back from my road warrioring and wanted to renew my acquaintance with my kettles. While traveling I ate at a Dick's Last Resort and had Garlic Parmesan Chicken which was very good. I decided to take a stab at adapting it for the grill and use it on wings (the...
  8. John Sp

    Weber Grill Restaurant Indianapolis, IN

    Hello All, Sorry I haven't' posted in a while - I have been a road warrior for the past few weeks. This week finds me in Indianapolis where I am attending training. What kind of training? Quaaaality training sir! (Please excuse me). In any case I am back on the low carb diet big time and...
  9. John Sp

    Grilled Stuffed Avocados....Weber Recipe

    Nice job on that James - simple but elegant. That would make a great appetizer for a BBQ meal... Regards, John
  10. John Sp

    Cooking on my Weber Kettle and the Gabby's Grill attacment

    Alex, that looks interesting. How do you change the height of the grill? Is there a mechanism or is it just a series of slots? Wings look great! Regards, John
  11. John Sp

    Got any Cheese?

    Clint - we love smoked cheese. I can't make it fast enough. Yours looks great. If you let it age for a week or so in the fridge (yeah good luck with that), the taste will mellow and be even more awesome... Regards, John
  12. John Sp

    A Bowl of Red

    Great one pot meal Robert. Nothing like cast iron for cooking stews and chilies... Regards, John
  13. John Sp

    Chicken, Cow, Pig and Turkey Crossed the Road and Made a Meatloaf

    That is one uptown meatloaf Barb! The taters look awesome too. It looks like it is winking at you from the plate... Regards, John
  14. John Sp

    Venison Wellington

    Nice job Joe - very creative! That looks like an elegant meal for a weeknight... Regards, John
  15. John Sp

    Super Bowl/Day Off/Sunday Dinner

    Nice cook man. Love the smoke ring on those ribs and the wings look juicy and flavorful. Regards, John
  16. John Sp

    I lost 10# off of my butt

    Great looking PP Clint. It looks tender and juicy... Where did you get a 19 lb butt? Regards, John
  17. John Sp

    My first smoke with WSM

    Wow Marko - I think I have discovered your motto: "What do you cook when you don't know what to pick? Everything! That is quite a variety of food and you really hit a home run on your first at bat (and for a party too. You are a brave man my friend... Regards, John
  18. John Sp

    Pulled pork for my 70th birthday party

    Happy birthday Bob! Perfect PP as usual (seems like you shouldn't have to cook your own for your birthday though). That cake is very creative. Regards, John
  19. John Sp

    Neighborhood Wing Cookoff

    Wow Rich - those wings look perfect from here! Regards, John
  20. John Sp

    Superbowl Theme Meal - Georgia Pulled Pork Tacos and Boston Baked Beans

    Final Set of pics: Pulled the Butt at 195 IT, Foiled it, and Parked it in a Warm Oven - Added the Peppers to the Mini and Knocked the Temp Down to 225F Pulled the Peppers and Added Some BBBs to the Mini Peppers Resting Pulling the Pork Staged for Service Plated with Home Made Slaw...

 

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