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Food looks great!!! And you didnt even invite us. I like the green WSM. Where can I get one? Too bad its only a reflection of the outdoor carpet.

You can do either of these methodes. Or you can hang it threw the top vent. Some stick the probe threw a potatoe which is left on the grate. I dont use a clip with polder type thermometer.I have a hole drilled in the side of mine about 2 inches above the top grate. The hole is just large enough...

Orderd mine the other day! My thinking on this is,... If they fixed the problems of the last dual probes, then we will be some of the happiest cooks. If not, we will all be posting on what a bunch of junk we bought. Im hoping these are worth somthing. JIM

Keri I noticed that is a black color or dk.grey. Could that be the roasting rack made of some type of composit material (not metal) that can hold up to high heat? If so, that is a good choice for a rib rack. I used to have one although I never thought of turning it upside down. It cleaned up...

Did the beef back ribs today. I seasoned them over night with Montreal steak seasoning and Worcestershire sauce (from the rib roast recipe). I cooked them at an average temb of 235 with temp veriations of 6-10* either direction. Used apple wood and one one hunk of hickery. Took about 6 hours...

Thanks Bruce I used the search bar under cooking and couldnt find any thing before I posted. Didnt realize I had to use search in the forum to get forum threads. Any way you pointed me in the right direction. Found what I was looking for on the Smoke ring and this site...

I just bought 2 slabs of beef back ribs and was woundering. 1. Are they reletivly the same ccok times as pork ribs? 2. What kind of rub sauce etc.would be recomended. Anybody have any experience with this meat. Ive done pork ribs (back and spares many times) But im...

As far as getting that fall off the bone tenderness. What I have been doing with babybacks is filling the water pan (I have brinkman pan) about 2/3 full at the beginning of the cook.I cook them for 3 hours with a cooker temp of about 240. After 3 hours I flip turn and bast the ribs. At this...