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Very nice.

Option #1 Direct Heat Option #2 Smokeing "Smokenator" Option #3 Indirect Heat "Charcoal Baskets" So if you had 6hrs and the cooking options above what would you pick to cook and what option would you use to cook it?

Thanks for the encouragement I will tackle them soon enough. I've only been cooking over charcoal for a couple months so I still got a lot to learn to say the least.

I really wanna do ribs but I don't think I'm ready yet.

I liked it. I'm new to smoking so my taste may change.

225-250, some poultry rub from a local place, pecan wood chunks.

I decided to smoke some chicken using the kettle and Smokenator. I sure hope it comes out good!!!!! 3hrs in.

Man I only had 4 or 5 smokes on my WSM and started thinking about selling it so I decided to clean it and I never used so much cleaner and elbow grease in my life!! Who ever buys it can buy it as is or leave it LOL.

I hate to say this but I've been thinking about selling the WSM also I even cleaned it all up lol.

Looking great! I can't wait to try smoking a butt on my Kettle.

Gary, Thanks for the tips and I will be picking up some fire bricks soon to try out too many of y'all talk good about them for it to not work. I also spent most of my life doing metal fab so I'm gonna build one of those round plates that sit on the coal grate with the bent up part that acts as a...

Cooking should be fun don't take the fun outta it by over thinking the small stuff. Throw some meat on that baby and let her rock!

I just tell my wife her cleaning the WSM is part of doing the dishes. JJ. She would slap me lol. I just brush the cooking grates off and knock off any flakes on the inside.

I lit up the new Smokenator lastnight and noticed a couple things. Top of the water every hour not sure I will keep using the water or not. After 2hrs I started dropping a coal in each hole every hr. I put foil on the coal grate outside the Smokenator not sure if that helped or not. I must...

That smoke isn't bad at all from what I see. Close the bottom vents a little more if you wanna drop the temp some more. Also I find it helps if I close the vent all the way on the side that the wind is blowing on. You have a lot of control with those 3 vents. You can also use just about anything...

What kind of charcoal?

I don't think the kettle will replace my WSM but I like all the ways the kettle can cook I've always thought of it as a direct heat only grill.

Those ribs look great!!!

My Weber kettle is about to get a workout. I have done chicken with the Weber coal baskets an it came out great. Now I added a Smokenator 1000 to play with. So between the Coal baskets, Smokenator and the good ol coal grate I'm gonna cook as much small cuts of meat and chicken as I can!! The WSM...