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Sold Sold. Thanks!

Well we ended up returning the genesis because of so many damaged parts in the box (last one in stock). The store said Weber would probably send me replacement parts but I opted to just return it. We ended up getting a Weber Spirit E-310 (not the series 2) we shall see how it holds up. Meanwhile...

Well I ended up with a weber genesis 2 e315 copper colored on sale for $764.00.

Thanks for the info. At first I was gonna buy a 2 burner and add a 4 burner later if we start entertaining more but I'm starting to feel the 3 burner may be the best all around. In theory the 2 burner would be 50/50 but I’m sure some of the direct heat would carry over to the indirect side...

Great advice/info! I’ll add what I plan to use this grill for on a regular basis. I’m looking to get away from lightning charcoal for small cooks on weeknights. Each line is what I’ll possibly cook on any given night. 2) Steaks 4) Burgers 4) Leg quarters 4) Boneless breast 1) Basket of...

I wish I had the time to restore or shop used but it’s tough in my area. I could easily jump up to the 3 burner if it’s more beneficial. I thought the 50/50 of the two burner would be ideal but I guess three burners would also have advantages.

Thinking about parking the kettle and giving gas a try. Would the Spirit II E-210 Gas Grill be a good starting point for jumping into the gasser world?

I’ve attempted lid off but always end up putting the lid back on to control temps.

Well technically speaking the way I’m cooking I’d have to fit 16) 1/2lb burgers on a 22” grate..... Now a bigger hot zone and stacking the burgers in the safe zone is a great idea!

Im using the slow-n-sear without the water pan as one large basket.

Thanks for the reference it’s definitely helpful.

I may just cut a 26” circle out of butcher paper and lay burgers on it while making patties this weekend.

I’m saying I can’t get 8 burgers on half the grate...

Yes and no. I suppose it’s a math question but not in terms of simple square inches.

I’ve been grilling on a 22” kettle for years and love it. I always set it up 50% direct and 50% indirect for burgers. My problem is I need more capacity. I’m grilling 4 1/2lb burgers at a time but wanna be able to do 8 1/2lb burgers at a time. My question is how much more useable capacity will...

I wanted to go pellet or electric but I know at some point something will fail. Charcoal can be a little harder to control but I know it won’t fail me during a cook. I don’t have anything against people who use pellet or electric it’s just not for me.

Did you contact Maverick? I would think they would be the most knowledgeable on something like this.

I was recently out of town and stopped by a hardware store that blew me away. They had a big selection of smokers and grills. I could only dream of a place like that local to me. I always shop the small shops before the big box places. I was just surprised to see multiple stores moving away from...

My experience with Weber and Weber customer service has been top notch. When it comes to customer service I’ve always called. However it looks like the big box stores are moving away from carrying the WSM. 3 stores in my area always had them in stock now not a single one carries them (strange).

1st=ECB (gave away) 2nd=18” WSM (sold) 3rd=22” kettle (not really a smoker but I smoke on it) 4th=don’t know what it will be but I’m shopping......