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I really do love the Q-1200!

I have countless cooks on the 1st tank and it still feels full when just picking it up. I had 2 tanks from my E-310 grill. We just built a new house and I don’t have a shed yet but once my shed is built the second tank can go into storage lol.

Attempting to add a picture using the new format....,,

Thanks for the post, great information!

Well I went with the https://m.northerntool.com/shop/tools/product_200674395_200674395 cart. It looks like it will work good and if I get something nicer later I can still use this cart in my work shop. I’ll post pics once I can get my photobucket working again. Thanks for the suggestions lots...

If I wanted portable for camping and whatnot I’d definitely get it. However from its storage spot to its cooking spot is only about 10’. Being able to roll it is a must but being truly “portable” isn’t needed.

Bruce all great points. I looked at the current Weber foldable cart and it just doesn’t seem sturdy however I may give it a try.

All great ideas. I’m definitely thinking about something custom eventually. For now I found this that may work good and be easy to clean. https://m.northerntool.com/shop/tools/product_200674395_200674395

Looking for cart/table ideas for a Q1200 store bought or custom. Would like something that can easily be moved around the patio but not necessary portable. Suggestions, pictures or links would be great? Thanks Lance

I do have a WSM and Kettle with a slow-N-sear that covers my low and slow cooks (also have a vortex for kettle wings). The gas grills are strictly for my hot n fast stuff mostly on week nights for 2 people.

OK so second cook down on the Q-1200 and I’m absolutely amazed at this grill! I was wondering if my first cook on it turning out so good was a fluke but the second cook was even better. I’m blown away by the fact I cook better on it vs my Spirit E-310 very confused lol.....

Thanks for the pics, link and info it's greatly appreciated. I've actually been searching for a old stock trivet all day with no luck, I'll definitely come up with something.

I’ve almost left my big grill on once, I don’t think it woulda made it though the night lol. I’m just amazed how such a small grill like the Q-1200 can hold steady temps.

Oh man I love this q-1200!!! Pre heat times are short, held steady temp, easy clean up, perfect size for small quick meals and most of all the absolute best chicken breast I’ve ever grilled! Thanks for all the info and advice posted this thing is a keeper.

I’m gonna definitely experiment with it. Watching videos I think it’s gonna work perfect for the quick evening cooks. Once I gotta replace the weber spirit (few people told me it won’t hold up long term) I’m gonna get the weber q 3200.

Correct that’s why I’ve been a bit nervous about getting one. Having that indirect side has always kinda been my crutch. However my last few cooks I forced myself to not us an indirect side and my results are getting much better.

Thanks for all the advice. I’ve decided to give the Q1200 a shot and will pick one up. I’ll report back after cooking on it a couple times. The main thing I’m nervous about is not being able to have a 2 zone cook area. I have been better at keeping my cooks over the direct heat on my bigger...

Thanks so much for the info. One last question: Am I correct in thinking the Q-1200 should burn much less fuel then my Spirit E-310?

So about 3 months ago I bought a Spirit E-310 and I'm happy with it. However I cook every night on it and normally only for 2 and boy do I burn though fuel. So I decided I might buy a Q-1200 to see if I can save some fuel on the nights I'm just cooking two chicken breast, porkchops, steaks or...

Well so far we love the Spirit E-310. So far we’ve cooked burgers, chicken and steak on it and it’s preformed wonderful. Now will it hold up only time will tell.