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Ment the polishing up !

I would love to find one on the cheap side. Someone adapted the charcoal holder to lower it a bit.

Just further info, wm seems to be stocking it in the meat section and not at the regular charcoal area. At least my wm is.

Yea, not bad price with the wood handle.

Good buy. Now start cooking ! They run hotter the furthest from the regulator.

Was in Hawaii when they stopped hulk hulk chicken fund raisers. Thought there would be an uprising ! Where are you at doing that ?

If you use it, cover the handles with something so they don't get stained or fade. I use spar urethane spray can.

Well, the one I tried was not remotely close to smooth. Had sharpish ridges. I see no reason more weber to put something like that out. Decline in quality ?

Those were not available in the states before. Still working on making one for my cga.

Yea, that's me. Just find it more convenient to use foil. Surprised I did not think of corrosion being the problem. Will change the foil regularly now.

I don't cook on mine much and I find them starting to clog after 3 or so cooks. I use a welders tip cleaner. They will scrape the carbon off the sides of the holes.

Ya forgot the tires !

Constant high heat on one side does that. Colors don't matter. I got 4 that have that, all different colors.

I use aluminum foil in place of the premade pans. No matter how careful I am about putting it in the tray, they always leak oil. Any ideas ? And no, I'm not buying pans. Thanks,

Ha ha ha !

Ok, saw a red q1200 at our brand new ace store. Cool. But when I felt the lid it almost felt like sandpaper. Rather rough. My question is, is this normal and how do you clean something like that ?

I quit smoking cold turkey in 69. Or 68. I quit drinking for 14 years when I turned 30. Then I went back to drinking but not like I used to. But after awhile I realized I needed to quit. So I did. Now about 15 years later I basically don't drink. A beer a month is no problem. Otherwise a non...

Made by royal oak.

Even when I thin it down I will still have about 6 to eight weber. I have about 26 right now.

Not my stores. Webers are never on sale here.