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LOTS of cayenne my friend! Say, this is for another thread, but I live right here in Bacliff and work in Clear Lake... We should give this a go some time! Sounds like it would make some great wings...

Being from Louisiana as well, This sounds like something only us cajuns do... I need to try myself!

This looks GREAT my friend! It never ceases to amaze me at not only the smoke, but looking at pics from another country like Belgium! I could not help but notice the Amarillo hops in your freezer too!

I should be honest my friends... Having Weber replace this bowl was really the last thing on my mind. To me, if this is what happens stacking the coals like I do (and most do) then well, I just better keep this area real hot from now on!!!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jered Crews: I'd definitely call Weber's customer service. They should replace it for you. No way that should be happening to a Lime Green less than 5...

This one is kinda odd... I was doing a "deep" cleaning today on the performer so I removed the bowl for the first time in about a year. I found that the porcelain is flaking off pretty badly in this area. This is my heat side for every cook, doing nothing abnormal really. Usually minion method...

Larry! The wings recipe came out GREAT my friend! Thanks! I followed it all to a tee... The citrus rub was excellent but after my Son and I made the Siracha sauce, it was like a little piece of sweet/hot heaven man... Thanks!

Gosh Larry! I am such a noob! I never saw this post. I wish you well my good friend. Just keep your cook pics coming! I have been so excited all week with the Siracha wings, my Son just wrote down the needed ingredients that we will be getting in the early morn. Tomorrow night is going to be a...

I know it seems odd, but for about the last 20 years that's how I have always cooked my ribs except I have always used an open pit... Until last year when I purchased the WSM I am still trying to learn how to cook the dang things to perfection! I am learning though! But I can make them fall...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DW Frommer II: Lonnie, I made that mod to my access door about 15 minutes ago, haven't cooked with it yet (I will this afternoon) but it is sweet...

Don't know if this would help you but I have had a blast with my door mod. It makes it VERY easy at any door setting... Door prop mod

Ha! I did the same thing. My Christmas standing rib roast only cooked for 2.5 hours too high heat. I was quite shocked when I had to take it off and the misses was about 2 hours shy of having anything remotely completed. I will MOST surely do it this way next time as I personally want a more...

Wow! I am so glad to see an American icon (product) sold to the highest bidder (foreign company) in exchange for an American product! WooHoo! You da man!!

Ahh... That was the VERY last of one of my cream ales. Man I have to get to brewing again. I am down to no homebrew now. Just 20 gallons of mead and cider! (And a few gallons of cyser or two!) There is no doubt that this smokin and grillin thing is getting in the way of my drinking! (Brewing)...

Agreed! Itsa lota lump! I guess I wanted to make sure it worked! Yes, indirect, no holders. I just heaped it up on one side. I am not sure that I will really like the holders but I will give them an honest try before letting them sit over on the grass where my WSM cover lives! I guess too...

Update! So I have never had a grill this nice! I figured my very first run would be something pretty easy like hamburgers. These are the best I have ever eaten! Seems like I have a bit to learn with the temp control but that is to be expected. My first run was with Kingsford lump. This seems to...

So the ole Bday is tomorrow. The misses has surprised me with an order to Crate & Barrel for a lime performer! I would have been very happy with some new socks, or even a blue performer... But she somehow saw me eyeballing the lime version. So I think I'll keep it simple this weekend and grill...

Indeed with my screw mod you will notice no difference what so ever to the weber. The door functions like it always has... Closed most of the time in either up or down positions. I happen to keep my door up side down at all times but that don't matter either. Up side down, right side up, it's...

Great my friend! I am glad it is working out! It's funny as I have no other high heat experience other than with this mod. I did my first high heat using it...