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Hash 2-3 tablespoons olive oil 2 handfuls pulled pork 4 to 5 med. thin skinned potatoes thoroughly washed 1 med. Onion chopped Salt pepper to taste Place potatoes in microwave about 6 min (looking for slightly soft just enough to get them started cooking) Meanwhile sauté onions and pork in...

Try walmart and menards in Danville for RO lump. Big R south carry's duraflame birquets 10# for $2.99. Tim

I'm assuming that 225 is at the top grate so the lower grate temp is to close to your finish . Temperature To low to slow temp should be closer to 240 250 I bet the butts on the bottom are done. Tim

Hey Chris Great job on videos I will finish watching them this evening. Do you think that ash pan could be a heat deflector? Tim

Smokin Jim Posted this on his web page a few years ago. I have not had a dry pork butt since Frank cooks his pork butt to 185 degrees internal temperature and it turns out very tender, moist, and just great. John cooks his butt to the the same internal temperature and it is dry, over cooked...