Recent content by Zach Kubesh

So it seems I got a little over zealous with my start time for the two butts and will be done at 10am and we Eat at 6pm! Can I put the butts in the fridge after they are done and warm them back up later and then pull them? I need some guidance on how to get this all right so I can pull them at...

One piece of meat

Ok now I have a baseline on where to start. Thank You

Hi everybody, I am smoking a pork shoulder for the first time and will hopefully be made into pulled pork. I have a 14.5 pound Shoulder, I am doing it on a treager pellet grill. I am aiming for a cook temp of 225-250, will 12 hours be enough time if I figure in a 30% Shrink? Should I trim off...

Thanks everybody, I think the 22 in will be fine for my needs. Especially the price difference between the two.

it would be my main grill

it would be my main grill.

Hi everybody, I,m in the Market for a new grill. I,m debating between the performer or the 26 inch kettle. I like the Performer because of the prep space on the side but the extra grilling space is great on the 26. So really the question remains is the proformer worth the extra money? Thanks