Recent content by WPhipps


 
  1. W

    Moroccan Spiced Lamb Chops

    Delish! well done.
  2. W

    First attempt at smoked duck

    Also, if you want to get the skin crispy heat your grill up to 500-600 degrees and sear the skin until crispy...it works!
  3. W

    First attempt at smoked duck

    I cook hunt and cook quite a bit of duck during the hunting season using my WSM 18.5. I have found that the KEY to successfully cooking a duck is to brine it for 24 hrs. prior to smoking. Duck has a very low fat content on it and must be brined to assure the meat stays moist. Also, I smoke it...
  4. W

    I guess the heat shield works.

    Nice cook!
  5. W

    Sunday Smoked Sockeye Salmon

    Threw this bad boy on the WSM tonight. Used applewood for a light smoke flavor...Brined for 2 hours but would've done 24hrs. if I had the time. Pre-Smoke Post-Smoke...145 Internal Temp.--Thermapen Mission Accomplished. Roasted Broccoli and Feta Orzo for some sides.
  6. W

    First Whole Chicken

    Perfect color. 3hr smoke sesh?
  7. W

    Playoff Wings

    love meeee someee wingsssss! look delish.
  8. W

    Din for me lunch for the wife

    gotta keep the women happy...looks delish.
  9. W

    Whole Smoked Chicken

    thank ya! legs are the besttttttt.
  10. W

    Whole Smoked Chicken

    Thank y'all!
  11. W

    SL Ribs yesterday

    Nice work! Those poppers look awesome too.
  12. W

    Beer Stuffed Mushrooms

    very nice. love me some mushrooms.
  13. W

    Whole Smoked Chicken

    that's the olive oil workin' i believe. Thanks!
  14. W

    Whole Smoked Duck

    Thanks guys! I love all wild game but smoked duck is one of my favorites.
  15. W

    Pork Shoulda'...mmmm.mmmm

    Appreciate it man.
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