Recent content by Willie H


 
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    weber stainless steel grates, nib, DFW area

    OK, I just checked UPS and USPS online. The weber box dimensions I just measured myself are 21x15x2 inches, weight appx. 7 lbs. Shipping from 76028 to 60074. Cost was $16 for UPS ground. If it needs to be placed inside another box to ship the dimension would obviously be slightly larger and...
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    weber stainless steel grates, nib, DFW area

    Peter, I honestly have no idea. I'm afraid it might be cost prohibitive, and I don't have a paypal account to receive payment (otherwise I'd just stick them on ebay) so I'd have to wait until I had cash in hand before I shipped them. As such I hadn't really considered anything other than local...
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    weber stainless steel grates, nib, DFW area

    genuine weber stainless steel grates for genesis/spirit, part #7527, brand new in box, now $30. I'm located just south of Ft Worth Bought a couple spare sets when I replaced original rusting porcelain grates. Replacements still going strong so I'm selling the spares to clear space. Brand new...
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    Weber stainless gas grill grates, genesis/spirit, nib, $35, DFW area

    weber stainless grates, nib, $30 please delete, thanks
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    So... anyone old enough to remember me?

    Wow, this is ironic. Yes I remember you. And I myself had not been active here in a long time either. Guess what made me check in? My kids asked me to make a Road to Ruin pie. I hadn't made one in a loooong time so thought I'd double check the recipe (even though I know it pretty well by...
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    Jerky on the WSM....

    I realize this is old but to answer--- The key is don't use much wood, no matter the kind. I don't use any wood on my jerky most of the time, just the charcoal. I've tried hickory, pecan, apple, etc. None were bad. Just use one very small piece and you'll probably be happy (tennis ball or...
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    About to make a Knife Order

    I love my forschner slicer. I got the regular polished 12 inch slicer with rosewood handle... I know I'm an outcast since it's not the fibrox, granton edge 14" . I would have gotten that one, but I had been wanting it for a long time and when the one I purchased hit 17 bucks at amazon I...
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    EXCELLENT price on Foodsaver V2830

    I just posted a thread in the trading post but thought I'd add this here in case it helped someone find it... Another great deal on a foodsaver for y'all http://www.foodsaver.com/Product.aspx?id=c&cid=87&pid=278 add to cart, checkout add promo code K8FP34 and it turns to 43.62 plus tax, plus...
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    EXCELLENT price on Foodsaver V2830

    Mine came in 2 days! Ordered it around 8 pm on Tuesday night, it showed up around 6 pm Thursday. Less than 48 hrs later. That's crazy, especially for free shipping. Thanks again Keri.
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    EXCELLENT price on Foodsaver V2830

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Parrish: Thanks for the info. This will be my first foodsaver! Mike </div></BLOCKQUOTE> Mine too! Also, I was in my Tuesday Morning today...
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    EXCELLENT price on Foodsaver V2830

    Thanks Keri for getting me in trouble with my wife Also note free shipping ended. If anyone's still interested and doesn't want to pay $15 shipping this is what I added... http://www.jardenstore.com/product.aspx?bid=18&pid=4724&cid=0 Add this to the 99.99 foodsaver to get over $100- gets you...
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    Garlic soup

    Never mind, Kevin. All this talk made me want some now. Just heated some up and it is still fine 4 days later (up late tonight). I almost think it's better than it was at first. Love the savory flavor. FYI- it's a great meal with a grilled cheese sandwich in case anyone's interested.
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    Garlic soup

    Wow that was fast. Thanks. Any guess how long it lasts in the fridge before it goes bad? BTW- I liked it a lot. And my 6 yr old daughter said it was "the best soup ever."
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    Garlic soup

    Hey Kevin, Does it reheat okay if you put leftover in the fridge? If so, about how long before the fat in it starts to go bad? And yes, I have some leftover in the fridge (no room in freezer at time). I have a favorite family soup we make that has hamburger meat in it that we do this with...

 

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