Still learning the tvbb site and I've been smoking in a large bullet for a few years.....
Now I would like to do my first bacon and am curious about a few things, please:
1. Do we use a reduced amount charcoal or just adjust the vent doors for a very slow cook? I ask as I've never tried to...
I need an accessory for hanging pork bellies - please? I understand that Weber discontinued a hanging rack. I have seen a great heavy duty rack (stands up and into the cover/cone area), on an "Image" page but assume it's a custom and one-off only.......? Maybe, Gary's from 2013?
I have an...