William Clark
New member
Still learning the tvbb site and I've been smoking in a large bullet for a few years.....
Now I would like to do my first bacon and am curious about a few things, please:
1. Do we use a reduced amount charcoal or just adjust the vent doors for a very slow cook? I ask as I've never tried to run the smoker at such a low temp.
2. Any tricks to keeping the smoke going for a longer time? eg. Wet chips in a box? Or just feed the chunks .......... and be attentive!
Many Tks !
Now I would like to do my first bacon and am curious about a few things, please:
1. Do we use a reduced amount charcoal or just adjust the vent doors for a very slow cook? I ask as I've never tried to run the smoker at such a low temp.
2. Any tricks to keeping the smoke going for a longer time? eg. Wet chips in a box? Or just feed the chunks .......... and be attentive!
Many Tks !