Recent content by Wes

Hi Jim - I like the extra surface area that's hot and touching the food for some extra searing action. Not quite a griddle, but better than the widely spaced grates. I am thinking I would like a griddle insert though.

Is there a website for this custom grill grates? sounds interesting.

Yeah I wouldnt use those for that but they do have nice wide grates for the extra surface area. Just too much upkeep for my tastes.

I had been thinking for a long time that I wanted more grill grate surface area than the stainless grill grates provided. I thought about getting the cast iron ones but didnt want to deal with the upkeep. I like the stainless for its ease of use. Then it occurred to me to just flip one grate...

I thought I would post my results in case anyone searches for the same thing. So i did a test turkey that was about 10 lbs and a week later I did the 14.5 bird. Both turned out great. This was on a 3 burner weber genesis. First I spatchcocked the bird and dry brined it in the fridge for about 12...

Thanks everyone for the suggestions. Good point about it being a big chicken Phil. Thanks again. Going to do a practice one this weekend.

Hello, I am the new owner of a weber genesis and would like to do a spatchcock turkey on it for Christmas day. I have seen articles on cooking it on the kettle but I would like to make sure I am doing it correct on the gas grill (why doesn't weber have an article for this?). We don't want to...