Recent content by Vinny Jun

I think this one would be a good fit: http://www.amazon.com/exec/obidos/ASIN/B009PPFG1E/tvwb-20 The dimensions says 18" length, but I believe that includes the handles. The grilling surface is 16 x10, which is more or less the same dimensions as the WGA. I plan on getting it in a few weeks.

Remove the colon at the end. Looks like OP added it by accident http://grillen-bbq.ch/weber-grill-neuheiten-2016/ Not very much info. Here's the translated bit: The US - grill manufacturer Weber - Stephen presents its novelties at the upcoming 2016 Soga + gafa in Cologne Among the novelties...

hahaha I know what you mean. I think alot of it is just eye appeal or a misunderstanding between a good crust and "charred food". I've cooked for them before and I guess I made the mistake of showing everyone these beautiful butts pre pulled. They all gasps as they looked at what they called...

I'v done them before and they're pretty good. Usually cheaper than boston's in my neck of the woods. You end up getting the lower bone, and usually comes with skin which sometimes is a pain to get rid of, but still cooks up nicely! Disregard the lack of bark. Was cooking for a certain...