Recent content by Travis D.H.

keep the red head at all costs!

I use my grill way too often for mold to grow, 3-5 days a week keeps a Weber grill happy.

on my G1k I never get flare ups when cooking burgers except for maybe 5 seconds the first time i flip them. but when doing a burn off after say country style ribs or a large brisket the flare ups can be intense. I love my G1k though, best grill I have ever used.

ladys, ladys, cant we all just get along? Be the bigger man and let it go.

Glad I saw this, I was going to disassemble the hood for painting but now I will just mask it off.

You must have missed the G1k part.

How long has it been since you did it?

Thanks for the tips,I've only been researching these grills for a couple days so I'm sure I have plenty to learn. where would I buy these things? " Get a lava rock grate that fits over the bottom row of FB's. Use only 3 FB's (tents) to cover the burners leaving the space between open. Lay the...

I already love it, coming from a lousy Chinese grill these Webers cook amazingly well, not to mention the classic styling. I love how they are built, no crappy sheet metal.

thanks for the tip, I just used what I had on hand but I will pick some of that stuff up.

I used some PB Blaster and paper towels and Q tips to clean them, then a tiny bit of wd40 when I put them back together, I just finished doing it on my redhead as well and it feels way better too, but the ones on the redhead were slightly different and I like the ones on the green one better.

Thanks Bob! I just tested the gas valves with the knobs on them and WOW they feel brand new and make the ones on the red one feel terrible, and I thought the red ones felt great compared to how the green ones were before I cleaned them. I'm also blazing away on my redhead right now:redgenesis1:

Thanks, ya its in pretty good shape, funny thing is I've wanted one of these grills for a few years now and just in the last 3 weeks I've scored this one and my redhead for free. the redhead is in better shape and I'm using it daily right now, gonna be cooking some chicken later today.

here are pics from todays work, still lots to do. Thats the worst of the rust on the burners.

Hey TVWBB I just picked this Weber up, it was posted on CL for free and was about 15 mins from my house so I had to pick it up. When I got it it was full of rust from all the disintegrated FB's and what looked like years of grease, the PO had the grease tray inside the drip pan:rolleyes: super...