Recent content by Tony Tintari

I've found that usings briquettes and putting some tape over half of the intake fan really is useful in getting a long, steady clean burn.

Hey ya'll, Just wondering about your ways of getting 3 racks of St. Louis' on a 18.5. Thanks!

So I ended up pulling the butt off at 1pm and there were a couple times I thought my maverick was broken it was holding so steady! The pork was out if this world, by far my best cook. So if you have the iq110, then close then vent that you have it attached to half way for 250 all night and day...

Been having problems keeping the temp on my 22 in the 250 range for extended periods until reading some of the posts saying they were closing the vent that the atc is on part way. Well thank you for the info! Overnight butt cook has been perfect! 240-250 since 1230am and its 930am. Yahooey!

Chopped brisket grilled cheeses are delicious! Steady temps are cool too. :)

That's what I'm looking for Steve. How are you able to get that much charcoal in the ring? Perhaps a pic?? That's awesome.

Hey Jim, So I should clarify that I did have to fight the smoker a bit to keep it around 250. It tends to want to settle around 275 and I found myself yo-yoing between 200-275 which we all know is not good. Just trying to find an even, long burn without water in the pan to get a great bark. The...

Thanks Bob and see you there Mike!

Brian, I did a dry pan with the vent to the stoker and the top vent closed 50%. The other two were closed and it ran like a champ. Thanks

Thanks Bryan, didn't even see the advanced search option.

Has anyone noticed a difference in having one of these meats over the other? Thanks, Tony T

Hey ya'll, So I'm jumping into the deep end of the pool at Firin up the Fox in St Charles July 4th weekend. Anyone else cooking this contest? Come on by and say hi and give me some tips because ill need them! Smoke on, Tony and the 2 Bones BBQ crew

Wow Brian, that's what I'm looking for. Ill definitely try that and let you know. Thanks

I actually use a temp control and was looking to keep the temp lower(225ish) and see if anyone got a longer burn using this method. I got about 6-7 hours before having to add more fuel with an ambient temp outside about 50 degrees. The 22" seems to want to settle in at 270ish, which is higher...

Hello, So I'm wondering if anyone has used the fuse method for charcoal using the 22? I just did an overnight cook and the cooker stayed well at 250 but I'd rather have it in the 225 range. I used the minion method on the cook btw. Thanks, Tony 2 Bones BBQ