Recent content by Tony GM

Thanks alot guys I guy I really appreciate the advice. What would us newbies do without you guys?

Next weekend I'm going to smoke 3 7lb. pork shoulders on my 18.5 in. bullet. I've never cooked on the bottom grate before, Approximately how much of a difference in temp. is there between the two grates?

thanks guys i really appreciate the advice. the bullet has worked great for me the best birthday gift i ever got.

I've notice the inside of the smoker gets dirty very quickly, should i be concerned about cleaning it often i'm sure it doesn't affect the cook much but i don't want it to rust prematurely.

I was waiting for both they actually there for 7hrs but I was fighting with the temp for a while it was to high 300F so closed all the vents and brought it down 225, but it kept wanting to go up to 300. I kept playing with the vents so it was like a roller coaster up and down, but at the end the...

I just got my wsm on nov. 23 so I made a turkey for Thanksgiving and I loved It. I want to post a picture but don't know how. My problem is the St.Louis Style ribs I tried to make the other day they came out with to much fat it was kind of gross. Do you think they weren't done yet they cooked...