Recent content by Tom P.

That would be great... thanks! Sounds like you have been pretty pleased with the performance using the kettle. How much charcoal does it take to get it hot enough for a single cook?

Thanks Jim... How does this disk fit on a OTG 22.5 inch kettle? Do you use anything like the charcoal ring from the WSM to arrange coals underneath it? I am just trying to asses how this option would be any different than finding the actual weber one.

I have been searching for one but to no avail... Anyone have an idea on where to pick one up?

Got mine for $50 at a yardsale. I had been looking for about a year and just ran across it. Someone bought it for them as a gift and they thought it was a gas grill so they sold it. Their loss was my gain. Use it every day... love it

I am going to make some of those Orange Siracha wings that Larry had in another thread. There will be about two hours between when they come off the grill and when people will be eating them. Any thoughts on what I should do for storage and re-heating to avoid things getting soggy? Should I...

Anyone ever used or heard of these? www.mangrate.com

Does anyone have a fajita marinade they like on chicken and beef? Also, Skirt Steak or flank steak... I understand both are acceptable but which is better in this application?

thanks everyone for the advice... seems like I have a good weekend project coming up.

I have a many year old Weber Genesis Silver B (I think) that I love to use when I don't have time to fire up the kettles. Over the past year or so I have noticed that it is not performing as well as it used to. It doesn't seem to get as hot and there are definately hot and cool area of the...

OK... I have a related question. Just used mine for the first time last week and then tried to re-heat a bag containing some chicken thighs in simmering water (per the DVD). During the re-heat process the bag broke open at the bottom seal and everything slid into the water. What did I do wrong?

Spares for me all the way... although I have not tried beef ribs on the WSM yet.

Got mine on Friday... box sat in the rain before I could get to it but everything seems fine. Made a huge batch of chicken and froze some for later using the food saver. I will be interested to see how easy it is to re-heat. Instructions say to jut put the bag in simmering water. Thanks for...

Fantastic... Just ordered one. I have been looking for a good deal on one. Thanks Keri

Can someone walk me through the best way to turn drippings from the apple brined / smoked bird into gravy?

I got the same thing a few weeks ago... great price. I haven't used mine yet either but they look like great quality. I got a little concerned at first that it wouldn't fit on the WSM becuase they looked big. But... it appears to fit like a glove.