Recent content by Tom D


 
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    My WSM Mini Build

    After the paint job how long did you wait before curing it in the oven? Some people have wait a week, others only a few days so I'm just curious. thanks.
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    My Mini WSM build complete with flying saucer

    Nice work. Greetings from North Van, BC :-) I just got my Vasconia pot the other day and recently painted it. it'll be ready for a cure then a smoke next weekend. looking forward to it.
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    Rubs in Canada

    Britu's ingredients are very simile to the others. I'm looking for some flare in my rub. Dehydrated apple or pecans. Like plowboys or 3eyez or swamp guys ect
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    Rubs in Canada

    I'm lookin for a place that sells playboys rubs and other specialty rubs (with dried apple or pecan) and ships to Canada or ships from Canada.
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    Hello from Vancouver , BC

    We have a lot of natural grass - I mean gas. ;-)
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    Which thermometer do you have?

    How many grommets did you install? Got pics to your build?
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    Hello from Vancouver , BC

    Hey Pat - I live on the north Shore, just across from the bridge that goes downtown. You'll love it here. What are you plans for sightseeing and food eating? Lots to see - my friend was out whale watching yesterday with his parent from the east coast and caught about 15 whales. Pretty...
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    Hello from Vancouver , BC

    Hey Bob - I use to live in Glocester and know the Ottawa Valley quite well. Last time I was there Gatineau did no include Hull ;-)
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    Which thermometer do you have?

    Thanks Rich - I'm torn between the River Country and the old Smokey one. i think 2" will suffice though.
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    Which thermometer do you have?

    Any reason why that one? Price? Or the fact the racks could fit going in and out around the probe?
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    How to make decals?

    Yup. That's it. I realized later the stencil was the easy part. It's applying two or more colours that makes it tricky. Any advice on that?
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    How to make decals?

    I'm curious hiw to add a decal to the mini wsm. I've seen some cool ones out there just no how-to's about it.
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    Hello from Vancouver , BC

    Right now just a smokey joe gold and a dual burner gas broil king. Looking to convert my sjg into a mini wsm. Just bought my tamale pot today. Fukeneh.
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    4 grill / grate levels in a Mini WSM. Advice needed on low low temps

    I'm curious how this setup would work with ribs? I know the temps are hotter down low, but could you get away with ribs on each level with this setup - say go for 6-7 racks?
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    Hello from Vancouver , BC

    Another Canuck on this forum - I promise not to start any riots. ;)
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