Recent content by Toby Keil

Tonight I tossed a bone in lamb roast on the grill along with some brussels sprouts. The lamb marinated over night and all day in soy sause, evoo, fresh garlic, fresh rosemary and wine. The sprouts were first blanched then cooked in the skillet with evoo, sea salt, pepper and garlic. The lamb...

Double ditto what Mike said! <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Coffman: Excellent looking tacos Morgan! </div></BLOCKQUOTE>

Looking great so far, can't wait to see the finished pics!

Had a hankerin for some Tri-Tip so I marinated one in the morning before work, then grilled it on the Chaney along with a white onion with butter and rub wrapped in foil. We also had some edamame and green salad. Tr-Tip and onion on the grill. Just off and resting a tad. Slicing...sorry...

I decided it was time for a big smoke and being that it was the WSM smoke day weekend, I had to oblige my smokers. On the menu for the WSM was 2 pork butts, a rack of baby backs, a rack of beef ribs, a tri-tip, a ham and some andouille sausage. On the offset was the salmon and a whole chicken...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Sheldon Koehler: Well, my plans have changed slightly. I am working Saturday, but we are having our Relay for Life parking lot sale. And I will be...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by timothy: Some Smoked chili burgers with fries and a pasta salad. Tim </div></BLOCKQUOTE> Never tried smoked chili burgers, sounds both interesting and...

I'm busy on Sat so my cook day will be Sunday. I'm using my stacker for all the meat on my WSM and my offset for the salmon and the chix. On the menu is as follows: 2 x pork butts 1 x ham 1 x rack of beef ribs 1 x rack of spares 1 x whole chicken 1 x salmon Can't wait, one of my favorite day's...

I had a hankering for some grilled chicken so I went to the store and bought a whole bird along with some sweat potatoes and a big sweet onion. While digging through the spice cabinet, I found some New Orleans blackening rub so I cut up the chicken and rubbed the pieces down. Everything was...

It was a hot busy Friday in SoCali so when I got home all I wanted to do was chill in the back yard with a cold one and grill. On the menu was steak, carrots and bok choy. The steaks were seasoned with steak rub, the carrots and bok choy were drizzled with evoo and garlic powder. All were cooked...

For Easter I decided to cook a boneless leg of lamb on the gasser rotisserie. Marinated it in all sorts of goodness for 8 hours then cooked it indirect until it reached 160, then I took it off and tented. Unfortunately I had a bunch of beers and shots so your not seeing the potatoes and wedge...

Here's the one I found online and it was very good. The only thing I would do differently is add a few more jalapenos. Let me know what you think. http://allrecipes.com/recipe/jays-jerk-chicken/

Howdy all and sorry for being away so long but I'm back baby!. Anyway, I saw a recipe online for Jerked chicken and decided I needed some. Came home from work Friday night, made the marinade then added the skinless chicken breasts. I let em marinade Friday night and all day Saturday then grilled...

Oops sorry Chris. I should have posted this in the photo section...my bad.

My wife picked up some thighs that I wanted to grill on Friday night so I stared marinating em that morning. I was searching the garage for some marinade and the only thing I could find was some Kens Raspberry Pomegranate salad dressing, the stuff was pretty darn good. I also cooked up some...