timothy's latest activity
-
If you like lager beers, I highly recommend Goldfinger Brewing Company in Downers Grove, they only serve lagers. Near Westchester I... -
I did some overnight pulled pork starting on Saturday night. It was on sale at the grocery store and would make for good lunch for me at...
-
-
been several years ago, dove hunting with my grand daughter.
-
timothy replied to the thread Opinion? best heat resistant gloves to pull pork.It's called " pulled " pork for a reason, otherwise it's the dreaded shredded pork lol.;)
-
timothy replied to the thread New to me Memphis Advantage Plus Pellet Grill/Smoker.Hmm, by the time you trim the brisket it should work, tight, but both will shrink during the process. I would position the butt N-S.
-
timothy replied to the thread You know you're getting old when....1972 we had 3 entrances to my HS. Left side was for the Freaks and Heads. Middle was the Jocks and Nerds. Right side was the Greasers...
-
timothy replied to the thread New to me Memphis Advantage Plus Pellet Grill/Smoker.Usually its butt over brisket cause the pork has more fat, but it depends if you want the brisket to baste in pork drippings or the butt...
-
timothy replied to the thread Low smoke temp ?.https://tvwbb.com/threads/the-kruger-safety-compilation-v0-1.39803/ Scroll down to the Cooking section.
-
How long can you leave the meat sitting on the counter at room temp? Probably 4 hours. IMO, That's how long you have to get the temp...
-
I haven’t but I’ve seen them and have always thought that was a great idea. I’m gonna try it soon!
