Recent content by Tim Audus

Congrats on the purchase it is a sweet grill.

One other thing Rich, but you will probably know this being you worked with it. The edges can be really sharp if you have previously cut it, mine had some sharp edges I had to file off to make sure I didn't get cut.

Got the black OTG today and had my first run with it. I might have messed up as my wife gave me the go ahead on a performer but I chose the OTG instead and bought the coal trays and a thermometer. This week is the Masters week and I always take Wed - Fri off and I plan to do some grilling and...

Thanks Rich, It is 6" and I didn't lock it as it fit better when I rolled the bottom tighter and then the other side opened up more so it was easy to pour my chimney into. I did step on the bottom side as well so it flattened a little and seemed to hold the shape better. I'm thinking it would...

http://www.flickr.com/photos/61425777@N08/ Hope this link works it also has a picture of my new OTG and first attempt at a fatty.

Took some pictures of the metal chute I use. How this better clarifies. Just gotta figure out how to post them on here.

I started with low and slow for my pork tenderloin and then wanted to add some heat to raise the temps to cook my chicken breasts. Most times I don't need to but I'm sure happy I found a better way for those times when I need to.

So today I finally figured out how to add lit charcoal to my 22.5 WSM in the middle of a cook without having to lift up the middle section. I had some round flashing in my basement from adding a return air vent in the basement. I opened my access door put the flashing in the door and under the...