Very nice!! Man do we love pizza. Furthest we’ve ever gone is 72 hours, but pretty much stick to a 24 hour poolish recipe lately. Since you like fontina, you should try no sauce per se fontina, heavy cream, prosciutto and fresh dill. Divine 🤤
Thanks, it’ll actually sit on the ledges in lieu of the grates or on top of them. If you look real close you can see the two different heights in the pic. I got tired of taking the grates out and storing them, so now i just leave the griddle on top of the grates.
There’s so much real estate, I...
Yes absolutely. I fabbed my own griddle for the Summit out of 1/4” hot rolled steel. It weighs about 80 pounds😳 with the SmokeFire doing pretty much all the grilling, we keep the griddle set up on the Summit full time.
Congratulations!!! Eleven more days will mark our two year anniversary. I know we’ve been extremely lucky, but in these nearly two years, hundreds of pounds of pellets and I’m sure hundreds of hours of use, we can count the problems we’ve experienced on one hand: it’s gone out on it’s own twice...
Watching impatiently :D Good luck! Our last prime from Costco started out at 16.25. I put it in the smokefire at 8:00am at 275 and we were eating at 5:00 even after a 1-2 hour rest wrapped in a million kitchen towels for insulation 👍
We first tried Kozlik’s when we spent a weekend in Toronto and Niagara Falls for our anniversary. Now we buy it factory direct when they have sales. They have a mailing list you can get on.